Cheese Empanadas
Más is better! | 2–3 Servings
Flaky, savory, and filled with a mix of panela, ricotta, and Oaxacan cheese, these Latin American pastries are the perfect appetizer or snack. All you have to do is bake or air fry the empanadas to golden crispy perfection! We like to dip them in sour cream and hot sauce, but feel free to serve them with any of your favorite dips and toppings.
Ingredients
7.5 ounce
Cheese Empanadas
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat; best if used within 7 days.
OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 10-12 minutes. Flip halfway. (Note: Oven times may vary.)
AIR FRYER: Coat an air-fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches!). Air fry at 375 degrees until golden brown, 7-9 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found these empanadas bland; consider serving with salsa, taco sauce, or your favorite dip for added zest 🌶️.
- Ease of prep: Air frying with a light spray of oil or baking in the oven produces a crispy, flaky exterior.
- Suggestions: Try pairing with marinara or hot sauce. Some recommend adding spinach and onion for more flavor.
- Texture: The cheese filling was divisive; some enjoyed it, while others found it dry or crumbly instead of melty.
- Portions: These make a good light meal or snack, with some preferring them to other empanada flavors.
