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Cheesy Egg & Smoky Black Bean Burritos

Cheesy Egg & Smoky Black Bean Burritos

It’s a wrap! | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 12, 2026
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Calories
360 kcal
Protein
17g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Cheesy Egg and Smoky Black Bean Breakfast Wrap

(Contains: Eggs, Milk)

/ per serving
Calories360 kcal
Fat15 g
Saturated Fat7 g
Carbohydrate36 g
Sugar1 g
Dietary Fiber3 g
Protein17 g
Cholesterol130 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place in basket, seam side down. Cook wrap for 15 minutes. Let cool for 1 minute before serving.

2

MICROWAVE: Loosen wrapper and place on microwave-safe dish. Heat on high, 75-90 seconds. (Note: Microwave heat times may vary depending on oven wattage.) Rotate halfway through heating. Let cool for 1 minute before serving.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place wraps on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute before serving.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the taste, praising the smoky beans and fluffy eggs. Some found it a bit bland, but adding salsa enhanced the flavor.
  • Ease of prep: Air fryer cooking was a hit, producing crispy exteriors. Microwaving sometimes led to soggy tortillas; oven baking was also recommended.
  • Suggestions: Consider crisping in a skillet or air fryer after microwaving for better texture. Serve with sour cream or mild salsa for extra flavor.
  • Portions: Some felt there was too much tortilla compared to filling. A few wished for more eggs or overall filling.
  • Texture: The beans received praise for not being mushy. Some found the eggs fluffy, while others thought they were slimy.
AI-generated from customer reviews

Reviews from our home cooks

M
Megan HillCooked for 2 people
|Sep 23, 2025
J
justina jacksonCooked for 2 people
|Apr 6, 2025
K
Kendra KempfCooked for 2 people
|Sep 11, 2025
E
Erika FurcsikCooked for 2 people
|Feb 12, 2025
E
Elizabeth BrandowCooked for 2 people
|Sep 3, 2025
C
Christine AguirreCooked for 3 people
|Mar 4, 2025
N
Nyoka RichardsCooked for 2 people
|Apr 3, 2025
K
Keysha JonesCooked for 2 people
|Feb 16, 2025
J
Janet KeenCooked for 2 people
|Mar 2, 2025
B
Becky KinardCooked for 2 people
|Apr 8, 2025