Cheesy Pineapple & Chicken Taco-dillas
That’s what we’re taco ‘bout! | 2 Servings
- Milk
- Soy
- Wheat
Taco-dillas are basically quesadillas, but smaller (and cuter)! These tasty little mealtime wonders are just as easy as they are cheesy. You’ll cook the chicken, toss in sweet, tangy pineapple for a kick of tropical flavor, and layer it all on flour tortillas with our Mexican cheese blend. Brown the taco-dillas to melty perfection, then dip them in sour cream before every bite! You can even take them on the road (just be sure to bring extra napkins for all that gooey goodness!).
Ingredients
1 cup
Mexican Cheese Blend
(Contains: Milk)
10 ounce
Chopped Chicken Breast
1 tablespoon
Mexican Spice Blend
4 ounce
Pineapple
3 tablespoon
Sour Cream
(Contains: Milk)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
Not included in your delivery
Salt
Pepper
Cooking Oil
Cooking Steps
Pat chicken dry with paper towels; season all over with salt, pepper, and as much Mexican Spice Blend as you like. Drain pineapple; roughly chop. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Add pineapple and cook, stirring, until warmed through, about 30 seconds. Turn off heat; transfer to a plate. Wipe out pan. Place tortillas on a clean work surface. Evenly sprinkle Mexican cheese blend onto one half of each tortilla. Top with cooked chicken, then sprinkle with remaining Mexican cheese blend. Fold tortillas in half to create taco-dillas. Heat a drizzle of oil in pan used for chicken over medium heat. Add taco-dillas and cook until tortillas are browned and cheese melts, 3-5 minutes per side. (You may need to work in batches, using a drizzle of oil for each batch.) Divide taco-dillas between plates and serve with sour cream on the side.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The sweet pineapple paired deliciously with the spiced chicken, creating a tasty tropical twist. Some found it needed more seasoning.
- Ease of prep: Quick and easy to make, these taco-dillas were a hit for a fast meal. Be careful of hot oil when flipping!
- Suggestions: Consider adding red onion and bell pepper for extra flavor. Some customers wished for more pineapple and sour cream.
- Portions: Many found the portion size satisfying, with some even getting three meals out of it.
- Pairings: A few suggested adding cilantro or a spicy chili pepper to enhance the flavors. 🌶️
Reviews from our home cooks
Very delicious meal. It took a bit longer to prepare than anticipated, but the outcome was fabulous. The sweet pineapple blended in with the chili spice on the chicken was amazing.
I'm so glad we tried this. It was really good. Two in the family didn't like the pineapple so we left it out, but they still loved it. And two of us ate it with the pineapple and loved it also. SO good!!
Again, what was received does not match the picture but these were fun and fast to make on the Blackstone and were very tasty.
Awesome! The pineapple and pineapple cream sauce were delicious. You may want to switch it up...I mistakenly used the spice packet from the blackened corn.
Really good! Just needs another cup of pineapple added and perhaps two more packs of sour cream provided. Definitely would get again.
Good but need to get some advice of how much chicken to put in the tacos to be sure I'm even distributing the filling
Loved this!! So quick and yummy. Even a hit with my toddler, will definitely get it again
I added red onion and bell pepper and it was delicious!
Really tasty and easy. I would have liked some cilantro
It was alright, but kinda meh. I liked the portion size as I was able to get three meals out of it.
