Chicken Breast
All purpose protein. | 2 Servings
Season it, sear it, fill it, freeze it, dice it, dredge it, save it, share it—there are approximately 10 zillion things you can do with a chicken breast! That’s why “adding to cart” is basically a no-brainer. Whether you’re looking to stock up your freezer for a rainy day, bulk up your fave EP dish, or complement another veggie add-on for a complete meal, chicken breast has your back. *Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.*
Ingredients
10 ounce
Chicken Breasts
Cooking Steps
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!). Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.
Chicken is fully cooked when internal temperature reaches 165°.
