Chicken Noodle Soup + Focaccia
30 oz of a souper combo. I 2-3 Servings
- Wheat
- Eggs
There’s nothing more comforting than a warm, hearty bowl of chicken soup. Not just any chicken soup will do, though—this one happens to be extra special. For a truly soup-er experience, there’s ribbon-shaped Mafalda pasta added to the mix. Plus, we paired the soup with focaccia for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Nana Jude's Chicken Soup
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
