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Chicken Noodle Soup + Focaccia
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Chicken Noodle Soup + Focaccia

Chicken Noodle Soup + Focaccia

30 oz of a souper combo.

There’s nothing more comforting than a warm, hearty bowl of chicken soup. Not just any chicken soup will do, though—this one happens to be extra special. For a truly soup-er experience, there’s ribbon-shaped Mafalda pasta added to the mix. Plus, we paired the soup with focaccia for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 4 people

1 unit

Rosemary and Parsley Focaccia

(Contains Wheat)

30 ounce

Nana Jude's Chicken Soup

(Contains Eggs, Wheat)


Nutrition Values

/ per serving
Calories700 kcal
Fat15 g
Saturated Fat3.5 g
Carbohydrate109 g
Sugar7 g
Dietary Fiber5 g
Protein27 g
Cholesterol35 mg
Sodium2320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.


Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.


Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.


ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)