Chicken Wings & Kale Salad
Just wing it. | 3-4 Servings
- Milk
- Eggs
Is there anything more craveable than chicken wings? Answer: Chicken wings and a kale salad! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch. Pair with a crunchy salad that’s positively bursting with kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, all tossed in a savory-sweet poppy seed dressing. Kale yeah! *Nutrition values are representative of a 1/3 bundle serving.*
Ingredients
18 ounce
Garlic Herb Parmesan Chicken Wings
(Contains: Milk)
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more.
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Serve.
Chicken wings are fully cooked when internal temperature reaches 165°.
