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Chicken Wings & Kale Salad

Chicken Wings & Kale Salad

Just wing it. | 3-4 Servings
4.0(46)23 ReviewsRead 23 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on June 14, 2026
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Calories
: 
570 kcal
Protein
: 
36g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs

Is there anything more craveable than chicken wings? Answer: Chicken wings and a kale salad! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch. Pair with a crunchy salad that’s positively bursting with kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, all tossed in a savory-sweet poppy seed dressing. Kale yeah! Nutrition values are representative of a 1/3 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

18 ounce

Garlic Herb Parmesan Chicken Wings

(Contains: Milk)

1 unit

Sweet Kale Salad Kit

(Contains: Eggs)

per serving
Calories570 kcal
Fat38 g
Saturated Fat8 g
Carbohydrate20 g
Sugar11 g
Dietary Fiber6 g
Protein36 g
Cholesterol180 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to middle position and preheat oven to 425 degrees.

2

Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more.

3

Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Serve.

Chicken wings are fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Wings were well-seasoned and tasty, though some found the garlic marinade too strong. The kale salad was a hit for most.
  • Ease of prep: Heat-and-eat wings made for a deliciously easy dinner. Simply bake and toss the ready-made salad 🍲.
  • Suggestions: For crispier skin, try reheating wings in an air fryer. Consider adding a dipping sauce to boost flavor.
  • Texture: Some wished for crispier wings; others found them juicy inside. A few noted the chicken had an unusual texture.
AI-generated from customer reviews

Reviews from our home cooks

J
Julie F.Cooked for 2 people
|Aug 14, 2024

Chicken wings were absolutely delicious. Salad was just ok, found it bitter.

N
Natalie C.Cooked for 4 people
|Jun 13, 2023

These wings were heat and eat. Delicious and easy dinner!

T
Tara C.Cooked for 2 people
|Jun 7, 2023

I wish the skin on the wings got crispier. I reheated in my microwave air fryer & that helped some. I also prefer drums only, but that's my issue.

B
Brenda S.Cooked for 2 people
|Jun 5, 2023

Crispy part stuck to foil even though I sprayed. Salad was great.

S
Sakina T.Cooked for 2 people
|May 22, 2023

It was one of my best and easiest recipes that I ever cooked.

A
Allison U.Cooked for 2 people
|Aug 12, 2024

Buffalo flavoring instead of garlic & Parmesan on the wings would be better.

L
Lynn P.Cooked for 2 people
|Jun 1, 2023

Kale salad I bought last year contained more kale. I think this one was from a different company supplier.

J
Jolene L.Cooked for 2 people
|May 26, 2023

This was NOT 3-4 servings. About 1.5 like most meals

A
Amanda D.Cooked for 2 people
|Jun 25, 2023

Only I tried this. No one else was interested, but I loved it!

M
Mandi W.Cooked for 2 people
|Jun 23, 2023

The wings were too fatty and not much chicken. I won't be ordering this again.

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