Chocolate Crinkle Cookies
They’re fudging delicious! | 16 Cookies
- Eggs
- Wheat
Nothing shows how much you love someone quite like warm, freshly baked cookies. If anyone deserves a homemade chocolaty treat, it’s Mom! So whip up a batch of these ultra-fudgy cookies with this handy-dandy baking kit—it has everything you need to make them from scratch. Waiting for them to cool is the hardest part! (Note: Eggs not included.) *Nutrition values are representative of one cookie.*
Ingredients
1 unit
Chocolate Crinkle Cookie Kit
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
In a large bowl, whisk together white sugar, oil, vanilla, and eggs until combined. Using a rubber spatula, fold the dry ingredients into the wet ingredients until a dough forms. Roll dough into 16 1-inch balls. (If the dough is too sticky, refrigerate for a few minutes before rolling into balls.)
Place confectioners’ sugar in a small bowl. Working one dough ball at a time, roll balls in sugar until coated. Place on prepared baking sheet at least 2 inches apart.
Bake until cookies have spread and confectioners’ sugar appears cracked, 8 to 10 minutes. Transfer to a wire rack and let cool completely (cookies will flatten as they cool).
