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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

They’re fudging delicious! | 16 Cookies
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2024
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Calories
140 kcal
Protein
2g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 16 people

1 unit

Chocolate Crinkle Cookie Kit

(Contains: Eggs, Wheat)

/ per serving
Calories140 kcal
Fat4 g
Saturated Fat1 g
Carbohydrate26 g
Sugar17 g
Dietary Fiber1 g
Protein2 g
Cholesterol25 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.

3

In a large bowl, whisk together white sugar, oil, vanilla, and eggs until combined. Using a rubber spatula, fold the dry ingredients into the wet ingredients until a dough forms. Roll dough into 16 1-inch balls. (If the dough is too sticky, refrigerate for a few minutes before rolling into balls.)

4

Place confectioners’ sugar in a small bowl. Working one dough ball at a time, roll balls in sugar until coated. Place on prepared baking sheet at least 2 inches apart.

5

Bake until cookies have spread and confectioners’ sugar appears cracked, 8 to 10 minutes. Transfer to a wire rack and let cool completely (cookies will flatten as they cool).

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Deliciously fudgy and chocolaty, these cookies taste like a hybrid of brownies and hot cocoa 🍪.
  • Ease of prep: Many found the dough extremely sticky and difficult to work with, even after chilling.
  • Suggestions: Chill the dough overnight for easier handling; consider adding a bit more flour if still too sticky.
  • Leftovers: These cookies stay flavorful for days and are a hit at holiday parties.
  • Family-friendly: Kids love helping make and eat these cookies; they're a fun, mess-friendly baking project.
AI-generated from customer reviews

Reviews from our home cooks

S
Samuel MurrayCooked for 2 people
|Jan 5, 2025
N
Nicole DavidCooked for 2 people
|Dec 24, 2024
K
Kayla ReedCooked for 4 people
|Jan 11, 2025
K
Keith KnauerCooked for 2 people
|Jan 13, 2025
C
Catharine AllenCooked for 2 people
|Mar 10, 2025
L
Lorraine DonohueCooked for 2 people
|Mar 30, 2025
N
Nancy ShanteauCooked for 2 people
|Jan 5, 2025
A
Adriana ThomasCooked for 4 people
|Jan 1, 2025
M
Marie HadererCooked for 2 people
|Jan 7, 2025
C
Christina BowmanCooked for 2 people
|Jun 22, 2024