Chocolate Crinkle Cookies
They’re fudging delicious! | 16 Cookies
- Eggs
- Wheat
Nothing shows how much you love someone quite like warm, freshly baked cookies. If anyone deserves a homemade chocolaty treat, it’s Mom! So whip up a batch of these ultra-fudgy cookies with this handy-dandy baking kit—it has everything you need to make them from scratch. Waiting for them to cool is the hardest part! (Note: Eggs not included.) *Nutrition values are representative of one cookie.*
Ingredients
1 unit
Chocolate Crinkle Cookie Kit
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
In a large bowl, whisk together white sugar, oil, vanilla, and eggs until combined. Using a rubber spatula, fold the dry ingredients into the wet ingredients until a dough forms. Roll dough into 16 1-inch balls. (If the dough is too sticky, refrigerate for a few minutes before rolling into balls.)
Place confectioners’ sugar in a small bowl. Working one dough ball at a time, roll balls in sugar until coated. Place on prepared baking sheet at least 2 inches apart.
Bake until cookies have spread and confectioners’ sugar appears cracked, 8 to 10 minutes. Transfer to a wire rack and let cool completely (cookies will flatten as they cool).
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Deliciously fudgy and chocolaty, these cookies taste like a hybrid of brownies and hot cocoa 🍪.
- Ease of prep: Many found the dough extremely sticky and difficult to work with, even after chilling.
- Suggestions: Chill the dough overnight for easier handling; consider adding a bit more flour if still too sticky.
- Leftovers: These cookies stay flavorful for days and are a hit at holiday parties.
- Family-friendly: Kids love helping make and eat these cookies; they're a fun, mess-friendly baking project.
Reviews from our home cooks
Cookies are awesome, big hit at holiday party. Maybe a tip on the card to chill the dough though, because it was really sticky and frustrating. I chilled it a full night before the dough was workable. I know that probably isn't something you want to have to tell people, but just a tip about chilling would be helpful, because I was just going to throw it out, and I'm so glad I didn't because once I figured out what to do they were great!
Fantastic way to bake! All ingredients were pre-measured cutting down on dishes (measuring spoons/cups, etc.) and mess (e.g., ingredient spills). Definitely easier for trying to incorporate kids into the project. Quick and easy while still being homemade and fun. Our cookies turned out great! Please provide more baking kit options in the future! 😀🎉
My 8, 6, and 2 year old made these. They didn't follow the directions and just threw them all in whatever order. They mixed them. Made a big mess rolling them. And I baked them. They had a blast and ate them all! They rated them 10/10
These were a hit with the whole family! Like a hybrid brownie/cookie!
Loved these! They weren't easy but much better that I didn't have to shop the ingredients! Hope you have cookies more often!
These cookies taste just like my mom used to make! Delicious!!!!!!!
Amazing cookie recipe! I'm so excited to make these again. They were so easy!
These cookies were AMAZING and all I needed was 2 eggs
These cookies were the best and thank you for the recipe card!
Would like to see this on the menu more! Everyone loved these!
