Molten Chocolate Lava Cake
Prepare to fall in lava! | 2 Single-Serve Cakes
- Eggs
- Milk
- Soy
Nothing says date night decadence like chocolate, so we sent you two personal-size chocolate lava cakes. They couldn’t be easier to prepare—just warm them up! When you dig in, the rich, cakey outer shells give way to warm flows of molten chocolate. Want to impress? Top them with chopped fruit, nuts, ice cream, or crunchy sea salt, and call them homemade. We won’t tell! *Nutrient values are representative of 1 cake.*
Ingredients
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.
Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich, chocolatey goodness that melts in your mouth. Some found it too intense; others wished for more sweetness.
- Ease of prep: Super easy to heat and eat. Microwave for 30 seconds or bake in the oven for 10-14 minutes.
- Suggestions: Try topping with fresh raspberries or a fruit sauce for added flavor. Consider serving with ice cream to balance richness.
- Texture: Opinions varied; some loved the gooey center, while others expected a firmer cake exterior.
Reviews from our home cooks
Don't heat it up for 45 seconds, it exploded and got burnt. 30 seconds was perfect though.
Wasn't sure if the cups were oven-safe, so we microwaved them instead. Still delicious!
These are some of my favorites, literally melt in your mouth
I was expecting more of a solid cake exterior and a liquid middle, but the whole cake was a pudding like texture.
If I get these again, I would make a lingonberry or other fruit sauce OR put on fresh raspberries upon serving.
My Mom and I did a taste sampling of several deserts and this was one of our faves.
Way too chocolaty and for the size, lots of calories
