Nothing says date night decadence like chocolate, so we sent you two personal-size chocolate lava cakes. They couldn’t be easier to prepare—just warm them up! When you dig in, the rich, cakey outer shells give way to warm flows of molten chocolate. Want to impress? Top them with chopped fruit, nuts, ice cream, or crunchy sea salt, and call them homemade. We won’t tell!
Nutrient values are representative of 1 cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.
Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.