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Molten Chocolate Lava Cake
Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Prepare to fall in lava! | 2 Single-Serve Cakes

Recipe Development Team
Recipe Development TeamPublished on November 07, 2023

Nothing says date night decadence like chocolate, so we sent you two personal-size chocolate lava cakes. They couldn’t be easier to prepare—just warm them up! When you dig in, the rich, cakey outer shells give way to warm flows of molten chocolate. Want to impress? Top them with chopped fruit, nuts, ice cream, or crunchy sea salt, and call them homemade. We won’t tell!

Nutrient values are representative of 1 cake.

Allergens:
Eggs
Milk
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Chocolate Lava Cake

(Contains: Eggs, Milk, Soy)

Nutrition Values

/ per serving
Calories480 kcal
Fat32 g
Saturated Fat19 g
Carbohydrate40 g
Sugar34 g
Protein7 g
Cholesterol125 mg
Sodium50 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.

3

Remove and discard plastic wrapping.

4

RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)

5

ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.