Calling all chocolate and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious chocolate loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes.
Nutrition values are representative of 1 slice.
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 10 people
1 unit
Chocolate Pound Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories180 kcal
Fat11 g
Saturated Fat3 g
Carbohydrate17 g
Sugar12 g
Protein2 g
Cholesterol30 mg
Sodium150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich chocolate taste, not overly sweet. Some found it decadent and yummy, while others wanted stronger flavor.
- Ease of prep: Ready to eat after bringing to room temperature. Some enjoyed it warmed in the microwave 🍰.
- Suggestions: Consider serving with ice cream or strawberries to add moisture. Pair with a glass of milk.
- Texture: Dense and cake-like, but many found it dry. Some compared it to a cross between cake and brownies.
