Coconut Cauliflower & Bean Curry
Fully cooked. Heats in 3 mins! | 1 Serving
- Tree Nuts
Whether you’re extra busy or just want to kick back and give your dishwasher a break, this soul-warming coconut curry with cauliflower, cannellini beans, potatoes, and a side of steamy basmati rice is ready when you are. Simply pop it in the microwave (or your oven) for ~3 minutes and voila! Now that's what we call mealtime magic.
Ingredients
1 unit
Heat and Eat, Coconut Cauliflower & Bean Curry
(Contains: Tree Nuts)
Nutrition Values
Cooking Steps
Microwave Instructions (Recommended): Remove meal from sleeve; pierce plastic film with a fork or knife. Microwave on high until heated through, 3 minutes. Let cool for 2 minutes. Remove and discard film, plate your meal, and enjoy!
Oven Instructions: Adjust rack to middle position and preheat oven to 350°. Remove meal from sleeve; remove and discard plastic film. Place tray on a baking sheet. Add to middle rack until heated through, 15 minutes. If needed, heat 5 minutes more. Carefully plate your meal and enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Curry was enjoyable, though some found it comparable to canned soup. Rice texture was sticky and odd.
- Ease of prep: Quick and easy to prepare, living up to its heat-and-eat promise 🍲.
- Suggestions: Consider serving with basmati rice for a more authentic curry experience.
