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Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

Souper 17 oz of deliciousness. I 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on September 05, 2024
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Calories
560 kcal
Protein
19g protein
Total Time
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 3 people

1 unit

Creamy Chicken and Wild Rice Soup

(Contains: Milk, Wheat)

/ per serving
Calories560 kcal
Fat38 g
Saturated Fat23 g
Carbohydrate31 g
Sugar9 g
Dietary Fiber3 g
Protein19 g
Cholesterol155 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the rich, creamy taste, though some found it a bit bland and suggested adding extra seasoning.
  • Ease of prep: Quick and easy to prepare, perfect for a convenient lunch or dinner option.
  • Suggestions: Consider adding more chicken and wild rice for a heartier soup. Some boosted flavor with herbs or homemade additions.
  • Portions: Several customers wished for larger portion sizes or family-sized options.
  • Texture: The soup's consistency varied; some found it perfectly creamy, while others thought it was too thin or watery.
AI-generated from customer reviews