Creamy Tomato Soup in a Bread Bowl
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Creamy Tomato Soup in a Bread Bowl

Creamy Tomato Soup in a Bread Bowl

Dough-liciously easy. | 2-3 Servings

There’s nothing more comforting than a warm, hearty bowl of soup–especially when that bowl is actually warm, crusty sourdough bread! Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it’s chock-full of a medley of tomatoes, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: Save the bread you scoop out of the bowl for dipping! The best part? All you have to do is heat it up and dig right in! One slurp will have you (bread) bowled over.

Nutrition values are representative of a 1/2 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


/ serving 2 people

1 unit

Creamy Tomato Soup

(Contains Milk)

2 unit

Sourdough Bread Bowl

(Contains Wheat)

Not included in your delivery

1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories990 kcal
Fat44 g
Saturated Fat26 g
Carbohydrate132 g
Sugar28 g
Dietary Fiber6 g
Protein21 g
Cholesterol145 mg
Sodium2260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.


MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)


BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.