Decadent Cheesecake Bundle
Salted Caramel Mascarpone & Chocolate Hazelnut | 4 Servings
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
These cheesecakes may be mini in size, but they sure are big on flavor. You’ll get two salted caramel mascarpone cheesecakes and two chocolate hazelnut cheesecakes–both flavors are sublime. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share if you don’t want to!) *Nutrition values for one Chocolate Hazelnut Cheesecake is as follows: Calories 440, Total Fat 27g, Sat. Fat 15g, Cholest. 85mg, Sodium 260mg, Total Carb. 44g, Fiber 0g, Sugar 34g, Protein 5 g.* *Nutrition values for one Salted Caramel Mascarpone Cheesecake is as follows: Calories 420, Total Fat 27g, Sat. Fat 17g, Cholest. 100mg, Sodium 250mg, Total Carb. 37g, Fiber 0g, Sugar 25g, Protein 4 g.*
Ingredients
2 unit
Chocolate Hazelnut Cheesecake
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
