Figgy Cheddar Grilled Cheese
Say cheese! | 4 servings
A good grilled cheese takes you back to when you were a kid. A great grilled cheese (like this one!) makes you feel like a kid. Sourdough slices are slathered with fig jam, filled with loads of cheddar cheese, and then pan-toasted in melted butter until golden, crispy, and extra cheesy.
Nutrition values are representative of a 1/4 bundle serving
Allergens:
Milk
•Wheat
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
1 unit
Cheddar Cheese
2 ounce
Fig Jam
8 unit
Sourdough Bread
Not included in your delivery
1 tablespoon
Butter
Nutrition Values
/ per serving
Calories540 kcal
Fat25 g
Saturated Fat13 g
Carbohydrate62 g
Sugar12 g
Dietary Fiber2 g
Protein17 g
Cholesterol60 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Spread half the sourdough slices with fig jam; place on a clean work surface, jam sides up. Top with 2-3 slices of cheese and remaining bread.
2
Melt 1 TBSP butter in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 4-6 minutes per side. (Press sandwiches down with a spatula to ensure even browning; lower heat if browning too quickly. Work in batches if necessary, adding more butter if needed.)
3
Cut each sandwich in half on a diagonal and serve.
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