Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and more delicious). Enter: these pillowy sous-vide egg bites made with egg whites loaded with four different cheeses. They’re ridiculously simple to make—all you have to do is heat and eat! Dip them into your favorite sauce, pair them with toast, or simply pop ’em into your mouth on the go. There’s no wrong way to do it!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 unit
Four-Cheese Egg White Bites
(Contains: Eggs, Milk)
Microwave: Peel back film and remove paper tray, discarding outer packaging. In paper tray, microwave the Egg Bites uncovered on high for 60 seconds (ensure the internal temperature reached 165° F). Let rest for 1 minute before serving.