Garden Vegetable Soup + Focaccia
30 oz of a souper combo.
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this savory vegetable soup happens to be extra special. We’ve used garden fresh veggies and paired it with focaccia for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Garden Vegetable Soup
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the fresh, lively soup, perfect for fall. Some found it too peppery; others thought the basil overpowering.
- Ease of prep: Heat-and-eat convenience made this a quick meal, with focaccia warming in the oven while soup simmered.
- Suggestions: Consider adding browned ground turkey to make it heartier and serve more people 🍲.
- Portions: One customer stretched the soup to serve three by adding extra protein.
Reviews from our home cooks
This fresh and lively soup was perfect with the focaccia bread for dipping!
Our soup was a little too spicy...maybe just too much black pepper, otherwise it was good.
Added some browned ground turkey and served dinner for 3 people.
This soup is just meh. I liked it fine but nothing special compared to other Hello Fresh soups I've tried (both pre-made and with recipe kits).
