Garden Vegetable Soup & Garlic Bread
A souper combo. | 3-4 Servings
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this savory vegetable soup happens to be extra special. We’ve used garden fresh veggies and paired it with soft garlic bread for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of a 1/3 bundle serving.*
Ingredients
3 ounce
Garden Vegetable Soup
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
