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Hot Honey & Garlic Butter-Glazed Carrots
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Hot Honey & Garlic Butter-Glazed Carrots

Hot Honey & Garlic Butter-Glazed Carrots

Baby Carrots, Mike's Hot Honey & Garlic Herb Butter | 4-6 Servings

Bulk up any meal with this deliciously spicy, sweet, and savory side. Tossed with Mike’s Hot Honey & Garlic Herb Butter, we love these roasted carrots alongside chicken, steak, and pork chops, but they’re perfect no matter the pairing. Want to show off at your next gathering? Bring along a plate of these gems.

Nutrition values are representative of a 1/4 serving of a bundle.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 4 people

2 pound

Baby Carrots

2.25 ounce

Mike’s Hot Honey®

3.5 ounce

Garlic Herb Butter

(Contains Milk)

Not included in your delivery

2 teaspoon

Olive Oil




Nutrition Values

/ per serving
Calories260 kcal
Fat15 g
Saturated Fat8 g
Carbohydrate31 g
Sugar23 g
Dietary Fiber7 g
Protein1 g
Cholesterol40 mg
Sodium260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust racks to top and middle positions and preheat oven to 425 degrees. Set aside 4-5 TBSP garlic herb butter to soften. Divide carrots between two baking sheets; toss with a large drizzle of olive oil and season with salt and pepper. Roast on top and middle racks until tender and lightly browned at the edges, 20-25 minutes. Carefully toss with hot honey and softened garlic herb butter.


Herby Hot Honey Glazed Carrots Recipette (additional ingredients not included): Roughly chop equal parts chives and parsley. After tossing roasted carrots with hot honey and softened garlic butter, sprinkle with chopped herbs.