Hot Honey & Garlic Butter-Glazed Carrots
Baby Carrots, Mike's Hot Honey & Garlic Herb Butter | 4-6 Servings
Bulk up any meal with this deliciously spicy, sweet, and savory side. Tossed with Mike’s Hot Honey & Garlic Herb Butter, we love these roasted carrots alongside chicken, steak, and pork chops, but they’re perfect no matter the pairing. Want to show off at your next gathering? Bring along a plate of these gems.
Nutrition values are representative of a 1/4 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 pound
Baby Carrots
2.25 ounce
Mike’s Hot Honey®
3.5 ounce
Garlic Herb Butter
(Contains Milk)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Instructions
Adjust racks to top and middle positions and preheat oven to 425 degrees. Set aside 4-5 TBSP garlic herb butter to soften. Divide carrots between two baking sheets; toss with a large drizzle of olive oil and season with salt and pepper. Roast on top and middle racks until tender and lightly browned at the edges, 20-25 minutes. Carefully toss with hot honey and softened garlic herb butter.
Herby Hot Honey Glazed Carrots Recipette (additional ingredients not included): Roughly chop equal parts chives and parsley. After tossing roasted carrots with hot honey and softened garlic butter, sprinkle with chopped herbs.