Jumbo Buffalo Chicken Wings
Just wing it. | 4 Servings
Is there anything more craveable than chicken wings? Ours are coated in a spicy buffalo spice rub and brown sugar and, when baked, are crispy on the outside and super-juicy on the inside. The only question left is what to dip them in!
Nutrition values are representative of a 2 wing serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
36 ounce
Buffalo Chicken Wings
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty buffalo flavor, though some found it a bit sweet for traditional wings.
- Ease of prep: Quick and easy to prepare; just defrost and bake in the oven or air fry for extra crispiness.
- Suggestions: Try air frying for crispier results, or add your own homemade sauces for variety 🍗.
- Texture: Most praised the tender, fall-off-the-bone meat, but a few found the skin less crispy than desired.
- Portions: Generous, meaty wings can serve as a filling meal or be shared as appetizers for larger groups.
