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Kickin’ Hatch Chile Mac and Cheese in a Bread Bowl
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Kickin’ Hatch Chile Mac and Cheese in a Bread Bowl

Kickin’ Hatch Chile Mac and Cheese in a Bread Bowl

The flavor will bowl you over! | 2 Servings

We’re serving this creamy, slightly spicy mac and cheese—made with classic elbow pasta and Hatch chile peppers—in a warm, crusty sourdough bread bowl for the ultimate comfort food mash-up. All you need to do is heat up the mac and cheese, warm the bread bowl, and, most importantly, dig in and enjoy! Pro tip: Save the bread you scoop out of the bowl for dipping.

Nutrition values are representative of a 1/2 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 2 people

30 ounce

Hatch Chili Mac & Cheese

(Contains Eggs, Milk, Wheat)

2 unit

Sourdough Bread Bowl

(Contains Wheat)


Nutrition Values

/ per serving
Calories810 kcal
Fat26 g
Saturated Fat16 g
Carbohydrate112 g
Sugar11 g
Dietary Fiber5 g
Protein34 g
Cholesterol85 mg
Sodium2160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to cook.


RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.


ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)


BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2- to 4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.