Kickin’ Hatch Chile Mac and Cheese with Garlic Bread
The dream team. | 2 Servings
- Eggs
- Milk
- Wheat
We’re pairing this creamy, slightly spicy mac and cheese—made with classic elbow pasta and Hatch chile peppers—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the mac and cheese, bake the garlic bread, and most importantly, dig in and enjoy! *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
30 ounce
Hatch Chili Mac & Cheese
(Contains: Eggs, Milk, Wheat)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
