Lasagna Soup with Turkey Sausage & Garlic Bread
A souper combo. | 3-4 Servings
- Eggs
- Milk
- Wheat
Lasagna is a family favorite for a reason. Thick sheets of pasta layered with meat, cheese, and tomato sauce is comfort food at its finest. But all that work on a weeknight? No thanks. That’s why we’re giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients and paired with garlic bread for dunking. Heat for just a few minutes, then you’re ready to mangia! *Nutrition values are representative of a 1/3 bundle serving.*
Ingredients
30 ounce
Lasagna Soup
(Contains: Eggs, Milk, Wheat)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the lasagna-like taste, though some found it bland and suggested adding extra seasoning or cheese.
- Ease of prep: Quick and simple to prepare, making it great for an easy meal or lunch.
- Suggestions: Consider adding more noodles and using larger pasta shapes for better texture and variety.
- Portions: Perfect for two, but some felt it wasn't quite enough for four servings as advertised.
- Texture: A few noted mushy noodles; others wished for more whole chunks of meat in the soup.
