Lemon Cheesecake
Sweet and tangy! | 2 Servings
4.2
(51)
This cheesecake may be mini in size, but it sure is mighty in flavor and features a delicious graham cracker crust. This creamy, sweet-tart confection is packed with bright lemon for a tangy and all around divine dessert. When you’re ready to dig in, all you have to do is let it come to room temperature. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.)
Nutrition values are representative of a 1 cake serving.
Allergens:
Eggs
•Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
2 unit
Lemon Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories400 kcal
Fat25 g
Saturated Fat16 g
Carbohydrate38 g
Sugar27 g
Dietary Fiber1 g
Protein4 g
Cholesterol105 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep frozen until ready to eat; best if used within 7 days.
2
Thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
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