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Liège Waffles

Liège Waffles

4 waffles for the price of 2!
Recipe Development Team
Recipe Development TeamUpdated on November 05, 2024
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Calories
360 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 unit

Liege Waffle

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories360 kcal
Fat19 g
Saturated Fat8 g
Carbohydrate44 g
Sugar21 g
Dietary Fiber1 g
Protein4 g
Cholesterol15 mg
Sodium330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds.

2

TOASTER OR OVEN ALTERNATIVE: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute.

3

MICROWAVE ALTERNATIVE: Microwave waffle for 20 seconds.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many love the built-in sweetness from sugar crystals, though some find it too intense. Tastes like a French cruller donut to some.
  • Ease of prep: Quick and convenient for breakfast or snacks. Toast for the best results, or microwave for speed.
  • Suggestions: Consider serving plain; they're sweet enough without toppings. For less sweetness, try pairing with savory sides.
  • Texture: Crisp on the outside, soft in the center. Some find the sugar granules add a pleasant crunch.
AI-generated from customer reviews

Reviews from our home cooks

K
Kathleen HughesCooked for 2 people
|Dec 10, 2024
K
Kimberly WoodardCooked for 2 people
|Jan 15, 2025
V
Valerie CirauloCooked for 2 people
|Dec 23, 2024
R
Ruth JensenCooked for 2 people
|Dec 23, 2024
H
Heather SchickCooked for 4 people
|Dec 15, 2024
D
David AppleCooked for 4 people
|Dec 8, 2024