Liège Waffles
4 waffles for the price of 2!
Calories
:
360 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Wheat
What’s better than a waffle? We’ll wait a second. Answer: Pretty much nothing! These liege waffles are ready to eat whenever a snack, dessert, or breakfast craving strikes. Eat them on the go, warm them up in the microwave, or crisp them up on a waffle iron—a much-deserved decadent treat is just a few moments away. *Nutrition values are representative of 1 waffle.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
4 unit
Liege Waffle
(Contains: Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories360 kcal
Fat19 g
Saturated Fat8 g
Carbohydrate44 g
Sugar21 g
Dietary Fiber1 g
Protein4 g
Cholesterol15 mg
Sodium330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds.
2
TOASTER OR OVEN ALTERNATIVE: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute.
3
MICROWAVE ALTERNATIVE: Microwave waffle for 20 seconds.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many love the built-in sweetness from sugar crystals, though some find it too intense. Tastes like a French cruller donut to some.
- Ease of prep: Quick and convenient for breakfast or snacks. Toast for the best results, or microwave for speed.
- Suggestions: Consider serving plain; they're sweet enough without toppings. For less sweetness, try pairing with savory sides.
- Texture: Crisp on the outside, soft in the center. Some find the sugar granules add a pleasant crunch.
