Mac & Cheese Bites
Looking gouda! | 4-6 Servings
- Milk
- Soy
- Wheat
The ideal app or snack for a crowd, these rich and creamy mac & cheese bites are made with both cheddar and gouda for maximum cheese flavor. They are breaded and fried to crispy, craveable perfection, so that all the work is done for you. All you need to do is heat them up in the oven or your air fryer and enjoy! Nutrition values are for 1 bite.
Ingredients
2 unit
Mac and Cheese Bites
(Contains: Milk, Soy, Wheat)
Cooking Steps
Defrost in the refrigerator (at 32-39 degrees) and consume within 7 days. Do not refreeze once product has been thawed. Keep refrigerated until ready to eat.
Remove tray from plastic packaging.
Preheat electric oven to 350 degrees. Place the tray inside the oven and bake for 5 minutes.
Preheat air fryer to 400 degrees. Remove mac & cheese bites from tray and place in air-fryer basket. Spray lightly with cooking spray (optional) and close the lid. Heat for 3 minutes.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found these bites bland and lacking in cheese flavor. Some suggested adding a cheese sauce or dip to boost taste.
- Ease of prep: Cooking times varied; some needed longer than instructed to heat through and crisp up. Consider using an air fryer for best results.
- Suggestions: Try increasing oven time and temperature for a crispier exterior. A flavorful dipping sauce might help enhance the overall taste.
- Texture: Several noted the interior was dry or mushy. A creamier, cheesier filling would improve the experience.
- Breading: Some felt the breading-to-filling ratio was off, with too much coating and not enough mac and cheese inside.
