Mac and Cheese & Garlic Bread
Chedda is betta. | 2-4 Servings
- Eggs
- Milk
- Wheat
Got the it’s-been-a-long-day dinner blues? That means it’s a mac and cheese kinda night. Quick, delicious, and easy-cheesy, it’s all the carby comfort you need to turn your day around. Plus, this one features white cheddar, just to keep things interesting (and totally tasty). Plus, there’s our irresistible garlic bread for a crispy-soft crunch that’s ready in minutes. Say “cheese!” *Nutrition values for 1 cup of White Cheddar Mac & Cheese is as follows: Calories 430, Total Fat 21g, Sat. Fat 13g, Cholest. 70mg, Sodium 1420mg, Total Carb. 43g, Fiber 1g, Sugar 7g, Protein 16 g.* *Nutrition values for 1 slice of Garlic Bread is as follows: Calories 140, Total Fat 6g, Sat. Fat 3.5g, Cholest. 15mg, Sodium 260mg, Total Carb. 19g, Fiber 1g, Sugar 1g, Protein 3 g.*
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat. Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner of the bag and pour mac and cheese into a serving bowl.
ALTERNATIVE: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
- Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
