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Mac & Cheese with Focaccia

Mac & Cheese with Focaccia

30 oz of your favorite mac and bready goodness. I 2-3 Servings
4.5(11)13 Reviews
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2025
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Calories
1130 kcal
Protein
37g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Rosemary and Parsley Focaccia

(Contains: Wheat)

30 ounce

White Cheddar Mac & Cheese

(Contains: Wheat, Eggs, Milk)

/ per serving
Calories1130 kcal
Fat41 g
Saturated Fat21 g
Carbohydrate149 g
Sugar14 g
Dietary Fiber5 g
Protein37 g
Cholesterol105 mg
Sodium2980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.

2

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into serving bowl.

3

Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.

4

ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the creamy mac and cheese, though some found it bland. The focaccia received mixed reviews on seasoning.
  • Ease of prep: Quick and convenient — ready in just 20 minutes for an effortless meal 🍲.
  • Suggestions: Consider adding extra seasoning to the focaccia for more flavor. Try enhancing the mac and cheese with additional spices.
  • Portions: Some felt the serving size was small; consider pairing with a side salad for a more filling meal.
AI-generated from customer reviews

Reviews from our home cooks

C
Cathy McClellanCooked for 2 people
|Aug 2, 2024
A
Ariana LanderosCooked for 2 people
|Jul 1, 2024
E
Erika AmburgeyCooked for 2 people
|May 31, 2023
S
Stacie HaleyCooked for 2 people
|Apr 15, 2023