Mac & Cheese with Focaccia
30 oz of your favorite mac and bready goodness. I 2-3 Servings
- Wheat
- Eggs
- Milk
What makes this classic mac and cheese so essential? Besides being ridiculously tasty thanks to shell pasta, creamy white cheddar, and a side of focaccia—this combo is fitting for lunch, dinner, or your average afternoon hunger pangs. All you need to do is heat up the mac and cheese, bake the focaccia, and most importantly … dig in and enjoy! *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
White Cheddar Mac & Cheese
(Contains: Wheat, Eggs, Milk)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
