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Mexican-Style Cheesy Chicken Tortas

Mexican-Style Cheesy Chicken Tortas

Mexican-Style Cheesy Chicken Tortas

with Marinated Tomato & Zesty Mayo | 2–4 servings

Recipe Development TeamPublished on August 14, 2024

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Savor the sabor of Latin American culture this Hispanic Heritage Month with tasty tortas (Mexican sandwiches) in a flash! You’ll season our fully cooked chicken with savory fajita-style spices, sprinkle with our melty Mexican cheese blend, then load it into a toasty baguette with tangy lime mayonnaise, add marinated tomato slices, and dig right in.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Milk

•Egg

•Soja

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Lime

1 unit

Tomato

9 ounce

Fully Cooked Chicken Breasts

1 tablespoon

Fajita Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

2 tablespoon

Mayonnaise

(Contains: Egg)

2 unit

Demi-Baguette

(Contains: Soja, Gluten)

Nutrition Values

/ per serving

Calories730 kcal

Fat36 g

Saturated Fat13 g

Carbohydrate46 g

Sugar5 g

Dietary Fiber3 g

Protein41 g

Cholesterol165 mg

Sodium1370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Wash and dry produce. Zest and quarter lime. Slice tomato into ¼-inch rounds. Transfer tomato slices to a plate; season with a squeeze of lime juice, salt, and pepper. Set aside to marinate.

2

Pat chicken dry with paper towels. Halve chicken lengthwise; thinly slice crosswise.

3

Heat a drizzle of oil in a medium pan (large pan for 4 servings) over medium-high heat. Add chicken, 1 tsp Fajita Spice Blend, 1 TBSP butter, and 1 TBSP water (for 4, use 2 tsp Fajita Spice Blend, 2 TBSP butter, and 2 TBSP water). Cook, stirring occasionally, until warmed through, 2-4 minutes.

4

Sprinkle Mexican cheese blend over chicken mixture; cover pan and turn off heat.

5

Meanwhile, in a small bowl, combine mayonnaise, a squeeze of lime juice, and as much lime zest as you like. Taste and season with salt and pepper. TIP: For tangier mayo, add more lime juice!

6

Halve and toast baguettes; spread cut sides with a thin layer of zesty mayo. Fill baguettes with cheesy chicken and marinated tomato. Divide sandwiches between plates and serve.

Meal right image

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