Skip to main content
Mixed Berry Oatmeal Cup

Mixed Berry Oatmeal Cup

The G-Oat breakfast! | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on December 16, 2024
Get Free Steak + 10 Free Meals
Calories
190 kcal
Protein
5g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Mixed Berry Oatmeal Cup

(Contains: Tree Nuts)

/ per serving
Calories190 kcal
Fat4 g
Saturated Fat0.5 g
Carbohydrate35 g
Sugar9 g
Dietary Fiber6 g
Protein5 g
Sodium100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

MICROWAVE

  1. Remove lid and film. Add water to fill line inside cup.
  2. Microwave for 60-75 seconds.
  3. Stir well and enjoy!
2

HOT WATER

  1. Add boiling water or milk to fill line inside cup; stir well.
  2. Let sit, covered, for 4-5 minutes. Enjoy!
3

OVERNIGHT OATS

  1. Add milk of choice to fill line inside cup.
  2. Add your favorite toppings and flavors, stir well and cover.
  3. Chill for at least 15 minutes or overnight in the refrigerator. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the taste, though some found it bland; consider adding brown sugar, cinnamon, or fresh berries for extra flavor 🍓.
  • Ease of prep: Quick and convenient for busy mornings; boiling water method preferred over microwave for better texture.
  • Suggestions: Try adding pecans for crunch and flavor. Some recommend using more water than directed for creamier consistency.
  • Portions: Several noted the portion size was smaller than expected, with some finding it just right and others wanting more.
  • Texture: Mixed reviews on texture; some enjoyed it while others found it gummy or grainy.
AI-generated from customer reviews

Reviews from our home cooks

H
Heather BerkeyCooked for 4 people
|May 17, 2025
M
Megan OlsonCooked for 3 people
|Feb 4, 2025
I
Ivory JonesCooked for 2 people
|Feb 27, 2025
E
Elizabeth Vaughn-NeelyCooked for 2 people
|Mar 9, 2025
F
Felicia SawyerCooked for 2 people
|May 15, 2025
R
Roberta MartinCooked for 2 people
|Apr 20, 2025
M
Margaret LandefeldCooked for 2 people
|Mar 14, 2025
S
stephanie michaudCooked for 2 people
|Jan 7, 2025
M
Machelle MyersCooked for 2 people
|Feb 28, 2025
C
Cassie SmithCooked for 2 people
|May 4, 2025