Mushroom and Swiss Egg White Bites
Four egg-cellent bites! | 2 Servings
Calories
:
140 kcalProtein
:
13g proteinTotal
:
1 minuteDifficulty
:
EasyReady to Heat
Allergens:
- Eggs
- Milk
Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and more delicious). Enter: these pillowy sous-vide egg bites made with egg whites and loaded with earthy mushrooms and Swiss cheese. They’re ridiculously simple to make—all you have to do is heat and eat! Dip them into your favorite sauce, pair them with toast, or simply pop ’em into your mouth on the go. There’s no wrong way to do it!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
4 unit
Mushroom and Swiss Egg White Bites
(Contains: Eggs, Milk)
Nutrition Values
/ per serving
Calories140 kcal
Fat7 g
Saturated Fat3 g
Carbohydrate6 g
Sugar2 g
Dietary Fiber1 g
Protein13 g
Cholesterol20 mg
Sodium390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Open plastic packaging slightly to vent.
2
With egg bites in paper packaging, microwave until heated through, 40-60 seconds.
3
Let cool for 1 minute before serving.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some loved the Swiss cheese and mushroom combo, while others found it bland or too garlicky. Consider adding extra spices or salsa for more zing 🌶️.
- Ease of prep: Customers appreciated the convenience of these ready-to-heat bites, perfect for quick breakfasts or on-the-go meals.
- Suggestions: Try serving on toast for a heartier breakfast sandwich. Add your favorite sauce or guacamole to boost flavor.
- Texture: Opinions varied; some enjoyed the texture, while others found it dense or mushy. Heat carefully to achieve your preferred consistency.
