New England Chowder & Bread Bowl
Shell yeah! | 2-3 Servings
- Fish
- Milk
- Wheat
OK, OK. Soup isn’t exactly a warm-weather staple, but when it comes to this Cape Cod specialty, no time is the wrong time—especially when it’s served in a crusty sourdough bread bowl! This rich and creamy New England-style clam chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it’s chock full of clams, potatoes, and spices. Pro tip: Save the bread you scoop out of the bowl for dipping! The best part? All you have to do is heat it up and grab a spoon! One slurp will have you (bread) bowled over. *Nutrition values are representative of a 1/2 bundle serving*
Ingredients
30 ounce
New England Clam Chowder
(Contains: Fish, Milk)
2 unit
Sourdough Bread Bowl
(Contains: Wheat)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)
BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2- to 4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praised the chowder's authentic taste, reminiscent of New England diners. Some found it a bit bland or thin, suggesting adding extra clams for more flavor.
- Ease of prep: Customers loved how quick and convenient this meal was to prepare, with minimal effort required for a comforting dish.
- Suggestions: Consider toasting the bread bowl for extra crispiness, or using the bread to make garlic toast as a tasty side.
- Portions: Several mentioned wanting more soup; the bread-to-chowder ratio was too high for some diners' preferences.
- Texture: A few found the chowder grainy or thin; others loved its creamy consistency. Adjust thickness to your liking.
