New England Clam Chowder + Garlic Bread
30 oz. of sea-sational chowder. | 2-3 Servings
- Milk
- Wheat
- Fish
We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! *Nutrient values are representative of 1/3 bundle serving.*
Ingredients
1 unit
Garlic Bread
(Contains: Milk, Wheat)
30 ounce
New England Clam Chowder
(Contains: Milk, Fish)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praised the authentic New England taste, though some found it bland and wanted more seasoning.
- Ease of prep: Quick and easy to prepare, making it perfect for busy nights or a satisfying lunch.
- Suggestions: Consider adding extra clams, potatoes, or corn for a heartier soup; adjust salt to taste.
- Texture: Some found the soup creamy and delicious, while others noted graininess or thin consistency.
- Garlic bread: Crispy outside, soft inside — but a few wished for more evenly spread garlic butter.
