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Omsom Saucy Noodles Bundle

Omsom Saucy Noodles Bundle

Proud, loud Asian flavors in 6 minutes or less! | 4 Servings

Recipe Development Team
Recipe Development TeamUpdated on March 04, 2024

Omsom was started by two sisters (daughters of Vietnamese refugees); its mission is to reclaim and celebrate Asian American flavors with a whole lot of flair. These two noodle-based dishes bring restaurant-quality Asian staples right to your kitchen. The Coconut Lemongrass Curry Saucy Noodles, with a luscious and aromatic coconut curry sauce, are an homage to Thai khao soi. The Soy Garlic Saucy Noodles, with their bold, umami-forward sauce, are a nod to Chinese sizzling oil noodles. Get creative and top the noodles with cooked chicken, a fried egg, or a sprinkle of fresh cilantro (additional ingredients not included)!

Download recipe card for complete nutrition information.

Allergens:
Sesame
Soy
Wheat
Fish
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time4 minutes
Prep Time
DifficultyEasy
/ serving 4 people

1 unit

Omsom Soy Garlic Saucy Noodles

(Contains: Sesame, Soy, Wheat)

1 unit

Omsom Coconut Lemongrass Curry Saucy Noodles

(Contains: Wheat, Fish, Tree Nuts)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

STOVETOP

  1. Bring 4 cups water to a boil in a medium pot.
  2. Add noodles and cook to desired doneness, 4 minutes. Drain noodles and return to pot.
  3. Add sauce and stir to combine. Enjoy!
2

MICROWAVE

  1. Add noodles and 2 cups water to a large microwave-safe bowl.
  2. Microwave for 3 minutes; stir to separate. Microwave until noodles reach desired doneness, 3 minutes more. (Note: Cook times may vary.) Drain noodles and return to bowl.
  3. Add sauce and stir to combine. Enjoy!
3

KETTLE

  1. Bring water to a boil in a kettle.
  2. Combine noodles and 2 cups boiling water in a large heatproof bowl. Cover bowl and let sit until noodles reach desired doneness, 6 minutes. Drain noodles and return to bowl.
  3. Add sauce and stir to combine. Enjoy!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: The coconut lemongrass curry was a hit, while the soy garlic received mixed reviews; some found it too salty or garlicky.
  • Ease of prep: Quick and simple to make, with options for stovetop, microwave, or kettle preparation in just minutes.
  • Suggestions: Try adding a fried egg, sautéed mushrooms, or onions for a more substantial and flavorful meal 🍳.
  • Portions: Many found the servings small; consider as a snack or light meal rather than a full dinner.
  • Spice level: Some enjoyed the heat, while others found it overpowering; adjust spices to your preference.
AI-generated from customer reviews

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