Omsom Saucy Noodles Bundle
Proud, loud Asian flavors in 6 minutes or less! | 4 Servings
- Sesame
- Soy
- Wheat
- Fish
- Tree Nuts
Omsom was started by two sisters (daughters of Vietnamese refugees); its mission is to reclaim and celebrate Asian American flavors with a whole lot of flair. These two noodle-based dishes bring restaurant-quality Asian staples right to your kitchen. The Coconut Lemongrass Curry Saucy Noodles, with a luscious and aromatic coconut curry sauce, are an homage to Thai khao soi. The Soy Garlic Saucy Noodles, with their bold, umami-forward sauce, are a nod to Chinese sizzling oil noodles. Get creative and top the noodles with cooked chicken, a fried egg, or a sprinkle of fresh cilantro (additional ingredients not included)! Download recipe card for complete nutrition information.
Ingredients
1 unit
Omsom Soy Garlic Saucy Noodles
(Contains: Sesame, Soy, Wheat)
1 unit
Omsom Coconut Lemongrass Curry Saucy Noodles
(Contains: Fish, Tree Nuts, Wheat)
Cooking Steps
STOVETOP
- Bring 4 cups water to a boil in a medium pot.
- Add noodles and cook to desired doneness, 4 minutes. Drain noodles and return to pot.
- Add sauce and stir to combine. Enjoy!
MICROWAVE
- Add noodles and 2 cups water to a large microwave-safe bowl.
- Microwave for 3 minutes; stir to separate. Microwave until noodles reach desired doneness, 3 minutes more. (Note: Cook times may vary.) Drain noodles and return to bowl.
- Add sauce and stir to combine. Enjoy!
KETTLE
- Bring water to a boil in a kettle.
- Combine noodles and 2 cups boiling water in a large heatproof bowl. Cover bowl and let sit until noodles reach desired doneness, 6 minutes. Drain noodles and return to bowl.
- Add sauce and stir to combine. Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The coconut lemongrass curry was a hit, while the soy garlic received mixed reviews; some found it too salty or garlicky.
- Ease of prep: Quick and simple to make, with options for stovetop, microwave, or kettle preparation in just minutes.
- Suggestions: Try adding a fried egg, sautéed mushrooms, or onions for a more substantial and flavorful meal 🍳.
- Portions: Many found the servings small; consider as a snack or light meal rather than a full dinner.
- Spice level: Some enjoyed the heat, while others found it overpowering; adjust spices to your preference.
Reviews from our home cooks
I loved these. I added eggs and sauteed mushrooms and onions. Delicious lunch. I looked for them again. Not on the list. What a shame.
Absolutely loved these noodles super simple and the sauce paired magnificently
Really like the texture of these. Stay firm with no mushiness. Taste great
Had the Soy one for lunch. It's pretty good with a fried egg. Will try the Tai one later this week.
Easy to make and tasty, personally liked the coconut one.
I love these. The noodles are great and I use them in other recipes sometimes. And the sauces are great as marinades too!
Soy garlic very good. Curry a bit spicy for us (in our 80s).
Love these. We needed more than 2 boxes to feed four.
Flavors a little hot for my taste. But beats Top Ramen. Also more of a snack item for me and not a full meal.
I really want to like these noodles and support this women-owned business, but I'm spoiled by the dynamic flavors of Momofuku and these noodles lacked that, unfortunately.
