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Orange-Cranberry Pistachio Baked Brie

Orange-Cranberry Pistachio Baked Brie

with Crostini & Apples
Recipe Development Team
Recipe Development TeamUpdated on December 15, 2025
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Calories
1490 kcal
Protein
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Difficulty
Easy
Allergens:
  • Tree Nuts
  • Wheat
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 8 people

1 unit

Orange

½ ounce

Pistachios

(Contains: Tree Nuts)

1 ounce

Cranberry Jam

8 ounce

Dried Cranberries

8 ounce

Crescent Rolls

(Contains: Wheat)

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

2 unit

Granny Smith Apple

1 teaspoon

Dried Rosemary

2 unit

Brie Cheese

(Contains: Milk)

Not included in your delivery

Olive Oil

Butter

(Contains: Milk)

Salt

Pepper

/ per serving
Calories1490 kcal
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Start Prep

• Adjust rack to top position and preheat oven to 375 degrees. Wash and dry produce.   • Zest orange until you have about ½ tsp zest. Halve orange. Roughly chop pistachios. Slice each baguette crosswise into eight rounds.

2

Toast Crostini

• Spread baguette slices out on a baking sheet and drizzle with olive oil. Toast on top rack until golden brown, 5-10 minutes.

3

Make Orange-Cranberry Sauce

• While crostini toast, in a small pot, combine jam, dried cranberries, ½ tsp rosemary, and ¼ cup water. Heat pot over medium-high heat. Cook, stirring occasionally, until sauce has thickened and liquid has slightly reduced, 4-5 minutes. TIP: Keep a close eye on the sauce to avoid burning. Lower heat if necessary. • Remove from heat; stir in orange zest and juice from half the orange.

4

Wrap Brie

• Unroll crescent rolls on a floured work surface; separate into two rectangles, pinching any diagonal seams together (you should have two 4-by-8 inch rectangles). • Place crescent roll rectangles about an inch apart on a second baking sheet; place one piece of brie in the center of each rectangle. Fold up long sides of rectangle around brie to cover; press edges in center. Fold excess dough along sides underneath brie and pinch to seal (seal should be on bottom of baking sheet).

5

Bake Brie & Finish Prep

• Bake wrapped brie on top rack until golden brown, 20-25 minutes. • While brie bakes, halve and core apples; thinly slice into half-moons.

6

Serve

• Divide baked brie between two serving plates (or arrange on a single platter!); top with orange-cranberry sauce and pistachios. Arrange apples and crostini around brie and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: The orange-cranberry sauce was a hit, perfectly complementing the brie. Some found the crescent roll dough too salty.
  • Ease of prep: Simple to make, though wrapping the brie in dough was tricky for some. Clear photos would help with assembly.
  • Suggestions: Consider using all the dough to fully wrap the brie. Try baking at a higher temperature to brown pastry without over-melting cheese.
  • Portions: Many loved it as a party appetizer, with plenty to go around. Some wished for more cranberry jam.
  • Pairings: The apple slices weren't necessary for everyone; double the crostini instead for a crunchier option.
AI-generated from customer reviews