Can you ever have too much cinnamon? Short answer: Not when it comes to cinnamon rolls! We’re talking about your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cinnamon rolls. These easy-to-bake cinnamon rolls are soft and warm in less than 20 minutes. Sure you could just opt for one form of cinnamon this morning, but why not get a double dose of this delicious flavor?
Nutrition values are representative of 1 roll.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
12.4 ounce
Pillsbury Cinnamon Toast Crunch Rolls
Preheat oven to 400 degrees (375 degrees if using a nonstick pan).
Grease a round baking pan. Place rolls in pan, cinnamon topping facing up.
Bake until golden brown, 13-17 minutes. Remove from pan and let cool slightly.
Spread icing over cinnamon rolls. Serve.
BAKING ALTERNATIVE: Preheat oven to 400 degrees. Place rolls 2 inches apart on a greased cookie sheet. Bake 8-10 minutes.