Pillsbury Grands! Cinnamon Toast Crunch Cinnamon Rolls
Double the cinnamon, double the fun. | 8 Servings
Can you ever have too much cinnamon? Short answer: Not when it comes to cinnamon rolls! We’re talking about your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cinnamon rolls. These easy-to-bake cinnamon rolls are soft and warm in less than 20 minutes. Sure you could just opt for one form of cinnamon this morning, but why not get a double dose of this delicious flavor?
Nutrition values are representative of 1 roll.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12.4 ounce
Pillsbury Cinnamon Toast Crunch Rolls
(Contains: Milk, Wheat)
Cooking Steps
Preheat oven to 400 degrees (375 degrees if using a nonstick pan).
Grease a round baking pan. Place rolls in pan, cinnamon topping facing up.
Bake until golden brown, 13-17 minutes. Remove from pan and let cool slightly.
Spread icing over cinnamon rolls. Serve.
BAKING ALTERNATIVE: Preheat oven to 400 degrees. Place rolls 2 inches apart on a greased cookie sheet. Bake 8-10 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Tastes similar to regular cinnamon rolls, with some noting a subtle Cinnamon Toast Crunch flavor.
- Ease of prep: Quick and easy breakfast option, though some found baking times needed adjustment to avoid burning.
- Suggestions: Try adding brown sugar and melted butter to the pan for extra richness and flavor 🍯.
- Portions: Several mentioned the rolls were smaller than expected; consider making extra for hearty appetites.
- Texture: Some found them a bit dry; adding heavy cream while baking might improve moisture.
