Pillsbury Grands! Cinnamon Toast Crunch Cinnamon Rolls
Double the cinnamon, double the fun. | 8 Servings
Can you ever have too much cinnamon? Short answer: Not when it comes to cinnamon rolls! We’re talking about your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cinnamon rolls. These easy-to-bake cinnamon rolls are soft and warm in less than 20 minutes. Sure you could just opt for one form of cinnamon this morning, but why not get a double dose of this delicious flavor?
Nutrition values are representative of 1 roll.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Pillsbury Cinnamon Toast Crunch Rolls
(Contains Milk, Wheat)
Preheat oven to 400 degrees (375 degrees if using a nonstick pan).
Grease a round baking pan. Place rolls in pan, cinnamon topping facing up.
Bake until golden brown, 13-17 minutes. Remove from pan and let cool slightly.
Spread icing over cinnamon rolls. Serve.
BAKING ALTERNATIVE: Preheat oven to 400 degrees. Place rolls 2 inches apart on a greased cookie sheet. Bake 8-10 minutes.