Pillsbury Lucky Charms Cookie Dough
Even more magically delicious! | 12 Cookies
- Eggs
- Wheat
We’d happily trade a pot of gold at the end of a rainbow for this ready-to-bake cookie dough studded with colorful Lucky Charms marshmallows. If you and your sweet tooth can relate, you’re in luck—this latest offering is a dream dessert. Once baked, the soft and pillowy vanilla sugar cookies are pretty much perfect for dipping into a glass of cold milk—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself. Nutrient values are representative of 1 cookie.
Ingredients
14 ounce
Pillsbury Lucky Charms Cookie Dough
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 ̊ (325 ̊ if using a nonstick baking sheet). Lightly grease sheet.
Place cookie dough 2 inches apart on prepared sheet.
Bake until edges are light golden brown, 16-19 minutes.
Cool cookies for 5 minutes on sheet, then carefully transfer to a plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the nostalgic Lucky Charms taste, though some found them overly sweet 🍪.
- Ease of prep: Quick and simple to make; kids enjoyed helping and eating the safe-to-eat raw dough.
- Suggestions: Use parchment paper to prevent sticking; consider slightly higher temp and shorter bake time.
- Portions: Cookies spread thin while baking; some preferred eating the dough raw instead.
- Texture: Baked cookies were soft and gooey when fresh; marshmallows can become sticky or hard when cooled.
Reviews from our home cooks
I like them more as cookie dough instead of baked, and lord help me they're too easy to binge as cookie dough. I never would've thought lucky charms in the form of cookie dough could be so addictive, but I stand pleasantly corrected.
Not a huge fan of Sugar Cookies however the Lucky Charm Marshmallows were a nice change instead of plain, chocolate, peanut butter, or M&M's. They were very "flat" when baked to recipe. Overall very good though.
Perfect if you love lucky charms. I just couldn't get the bake right... they ended up different every time and it was a little annoying. Just eat the dough straight out of the package
I'm giving these full marks because they're definitely delicious, but the marshmallows do definitely make a mess on the pan as they melt. So I'd say messy, but worth it. Big bonus that this dough can be eaten raw.
I wish this were readily available! Lucky Charms in cookies was a fantastic idea, these were great. I personally preferred it raw, and it's safe to eat like that!
Tastes just like lucky charms cereal. Almost a little too sweet. Better with a glass of milk of course!
Guilty pleasure if you are the person who likes to dig out the marshmallows from the box of Lucky Charms. These went FAST in our house.
I made this with a rainbow sorbets and a homemade strawberry sauce and whipped topping. Stood 2 cookies up in each sundae and they paired perfectly!! So yummy!!
The little marshmallow bits make these little sugar cookie amazing and the fact you can eat them raw is even better.
The cookies flatten a lot. It seems like they should be frozen when baked, but that wasn't in the instructions. Good flavor though.
