Pillsbury Pumpkin Cookie Dough
20% Off | 12 Servings
Calories
:
140 kcalProtein
:
1g proteinTotal Time
:
14 minutesDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
Searching for the perfect fall-themed cookie? Look no further! These boast a pumpkin cookie dough base with rich cream-cheese-flavored chips. Once baked, the soft and pillowy cookies are perfect for immediately digging into—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself. *Nutrition values are representative of 1 cookie.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 12 people
14 ounce
Pillsbury Pumpkin Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories140 kcal
Fat6 g
Saturated Fat2.5 g
Carbohydrate21 g
Sugar13 g
Protein1 g
Cholesterol5 mg
Sodium75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the pumpkin and cinnamon taste, with cheesecake chips adding a perfect touch. Some found them quite sweet.
- Ease of prep: Customers praised how quick and simple these cookies were to prepare, making them great for serving guests.
- Suggestions: Watch baking time closely; 18 minutes may be too long. Consider adding more white chocolate chips for extra indulgence.
- Leftovers: The dough keeps well, allowing for hot, fresh-baked cookies anytime 🍪.
