Pillsbury Pumpkin Cookie Dough
20% Off | 12 Servings
- Eggs
- Milk
- Soy
- Wheat
Searching for the perfect fall-themed cookie? Look no further! These boast a pumpkin cookie dough base with rich cream-cheese-flavored chips. Once baked, the soft and pillowy cookies are perfect for immediately digging into—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself. Nutrition values are representative of 1 cookie.
Ingredients
14 ounce
Pillsbury Pumpkin Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the pumpkin and cinnamon taste, with cheesecake chips adding a perfect touch. Some found them quite sweet.
- Ease of prep: Customers praised how quick and simple these cookies were to prepare, making them great for serving guests.
- Suggestions: Watch baking time closely; 18 minutes may be too long. Consider adding more white chocolate chips for extra indulgence.
- Leftovers: The dough keeps well, allowing for hot, fresh-baked cookies anytime 🍪.
Reviews from our home cooks
So good. Just the right amount of pumpkin. The cheesecake chips are the perfect addition.
Delicious and easy way to have hot cookies at the ready!
Very tasty. We found that 18 minutes was a little too long to bake.
Easy to prepare. Fed to guests, and they loved these!
Oh how I love these and wished this buttery sugary cookie was available year round!
My husband's comment: These cookies are good! I liked them, too!
I don't usually eat sweets, but this one was good!
