Pork Dumplings & Vegetable Spring Rolls
4-6 Servings | with gyoza sauce & sweet plum sauce
- Sesame
- Soy
- Wheat
What could be better than these gyoza (Japanese-style dumplings) from SUMM!? Why, serving them alongside crispy, golden vegetable spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger—pair perfectly with cabbage, carrot, and mushroom-packed spring rolls. This tasty duo makes a delicious meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! sauces (included). Nutrition values for 4 dumplings + 1 TBSP sauce of Pork & Shiitake Dumplings is as follows: Calories 160, Total Fat 4g, Sat. Fat 1g, Cholest. 10mg, Sodium 500mg, Total Carb. 24g, Fiber 1g, Sugar 4g, Protein 7 g. Nutrition values for 2 pieces + 1 TBSP sauce of Vegetable Spring Rolls is as follows: Calories 270, Total Fat 12g, Sat. Fat 1g, Cholest. 0mg, Sodium 510mg, Total Carb. 34g, Fiber 3g, Sugar 8g, Protein 8 g.
Ingredients
1 unit
Pork & Shiitake Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
1 unit
Vegetable Spring Rolls
(Contains: Sesame, Soy, Wheat)
Cooking Steps
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
Spring Rolls OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool 2 minutes.
- Serve with plum sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool 2 minutes.
- Serve with sweet plum sauce.
