Pork Sausage & Pepper Focaccia Flatbread + Sweet Kale Salad
Delivered from oven to couch in 30. | 2 Servings
- Milk
- Wheat
- Eggs
We’re pairing pizza loaded with crumbled pork sausage, tender bell peppers and onions, and melty mozz, with a bright and crunchy Sweet Kale Salad—chock full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—for a satisfying dish that’s ready in minutes. Mealtime just got a whole lot easier (and a lot more delicious). *Download recipe card for complete nutrition information.*
Ingredients
1 unit
Pork Sausage & Pepper Focaccia Flatbread
(Contains: Milk, Wheat)
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
Cooking Steps
Keep pizza refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first. Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes. Let pizza stand at least 3 minutes before slicing and serving.
While pizza bakes, empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Serve pizza with salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty combination of savory pizza and sweet kale salad. Some found the flatbread spicy, with jalapeño flecks adding kick.
- Ease of prep: Quick and easy to prepare; just pop the pizza in the oven and toss the salad. Perfect for a hassle-free meal 🍕.
- Suggestions: Consider adding extra toppings like pepperoni or mushrooms for more flavor. A marinara dipping sauce could enhance the experience.
- Portions: Opinions varied; some found it generous enough to serve three, while others felt it was small for two.
- Texture: Several noted the flatbread was thicker than expected. For a crispier result, try cooking a bit longer.
Reviews from our home cooks
The kale salad was ok but feel like I could have gotten the same mix at Aldi for cheaper. Needed more dressing than was in the pack. The focaccia was spicy and the flecks of jalapeño really made the rest of the flavors seem bland. Needed more veggies on the focaccia. Maybe mushrooms or garlic.
I really liked the sweet of the kale salad paired with the savory of the pizza.
Serving sizes were a joke (this could feed one person, not two). Pizza could've used a bit more toppings (although the crust was very good). Other than that it was a good quick meal
I made this in the morning and brought it to work. I ate it cold and it was amazing! It was still super crunchy.
This is our Friday night pizza now when it appears on the weekly menu. My favorite flatbread. I wish it was offered more often. Delish!
Very generous portion of pizza and salad. Served three of us.
So quick and easy. A marinara cup for dipping would be nice
Amazing lunch item without the guilty feeling of buying take out.
A little on the spicy side and the cheese was more of a sauce than cheese, did not care for texture of it.
Liked the salad better than the pizza, but it was easy and good.
