Potatoes Au Gratin
Potatoes made fancy. | 2-4 Servings
Calories
:
320 kcalProtein
:
8g proteinTotal Time
:
30 minutesDifficulty
:
EasyAllergens:
- Eggs
- Milk
This classic side is what dinner dreams are made of. Sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. The twist? They’re bite-size and easy to serve with your holiday meal. All you have to do is heat them up and voilà! You’ve got yourself a side of fancy potato bites that will elevate any main dish. *Nutrition values are representative of two potatoes.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
2 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
Nutrition Values
/ per serving
Calories320 kcal
Fat18 g
Saturated Fat12 g
Carbohydrate32 g
Dietary Fiber2 g
Protein8 g
Cholesterol70 mg
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 350°F. Remove from packaging, place product on a parchment-lined baking sheet spaced 1” apart.
2
Bake for 25 - 30 minutes or until heated throughout. Let stand a few minutes before serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, cheesy taste, though some found them bland and wanted more seasoning.
- Ease of prep: Quick and easy to prepare, with air fryer cooking a popular option for crispy results 🍲.
- Suggestions: Consider cooking longer for a crispier exterior; try adding herbs, salt, or hot sauce for more flavor.
- Portions: Perfect single-serving size for most, though a few wished for larger portions.
- Texture: Some enjoyed the crispy outside and soft inside; others found them mushy or undercooked.
