Prosciutto, Fig & Mozzarella Sandwiches
with Balsamic Mixed Greens | 2 Servings
- Soy
- Wheat
- Milk
Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.
Ingredients
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
2 ounce
Prosciutto
4 ounce
Mozzarella Cheese
(Contains: Milk)
2 ounce
Fig Jam
2 ounce
Mixed Greens
5 teaspoon
Balsamic Vinegar
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
Wash and dry produce.
Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into 4 rounds.
In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.
Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.
Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The sweet fig jam paired with salty prosciutto and creamy mozzarella creates a delicious sweet-and-savory combination that many customers love.
- Ease of prep: This sandwich comes together in minutes and is a go-to for quick lunches, easy dinners, or even work-day meals.
- Suggestions: Toast the ciabatta before assembling — it softens the bread and makes every bite better. Use balsamic glaze instead of liquid balsamic vinegar for a less watery, more flavorful dressing; some also recommend mixing the oil and balsamic together before tossing the greens.
- Leftovers: One reviewer packed the second sandwich for lunch the next day and found it held up well.
- Bread: Many felt the ciabatta was too thick and dense relative to the filling — scooping out some of the interior or choosing a thinner bread helps balance each bite.
- Prosciutto: A large number of customers felt the prosciutto portion was too small for the size of the bread; adding an extra slice or two per sandwich makes a noticeable difference 🎉.
- Fig jam: Some loved the jam as the star of the sandwich; others found it too sweet and used just half a packet, or swapped it for Dijon mustard — adjust to your taste.
Reviews from our home cooks
This!!!! Oh my goodness this has been my absolute favorite recipe. I prefer savory over sweet so I was hesitant with this meal. The combination of the fig jelly in this mozzarella prosciutto sandwich was really having me doubt the taste of this dish. But, you can't knock it till you try it. Savory met sweetness and it was deliciously paired perfectly with a drizzle of balsamic vinaigrette. I could eat this daily.
I was pleasantly surprised at how much I enjoyed this. I was a little hesitant on the fig jam. (I am not much of a jam fan) but this was really good, it complemented the prosciutto quite well. The fresh mozzarella was the perfect addition. And who doesn't love fresh greens with a balsamic dressing. Ciabatta is not one of my favorite breads but it worked well for this sandwich. Another winner.
Deceptively simple, and so easy to make, but the flavors are amazing! I grilled this sandwich instead of toasting which made the fresh mozz, fig jam and prosciutto all melty and warm. Also grilled some green onions and added garlic. I would highly recommend adding variations to this recipe as suggestions for home chefs.
This was delicious and would definitely order again and again! I'm shocked I liked this as much as I did. The fig jam has a nice sweet flavor and the basalmic vinegar balanced it out beautifully and of course the prosciutto and fresh mozzarella were delicious as well. It took as long to make as it took the assemble the sandwich
I was pleasantly surprised with the fig and balsamic vinegar flavor combo. The mozzarella was excellent and the prosciutto having no nitrates was A++. Great job on this one.
I had a hunch I would like this. The fig jam goes so well with the prosciutto. Having the fresh mozzarella and the greens with a warm, toasty ciabatta makes it all work together perfectly!
Yum, this was a gourmet deli style sandwich-quick and easy prep! The rich cheese and salty prosciutto paired perfectly with the sweet fig jam, all tied together with the peppery arugula salad. Win!
The combination of the creamy mozzarella and prosciutto with the sweetness of the fig spread made for a delicious sandwich.
Fig jam was too sweet and overpowering. I ended up eating the mozzarella, prosciutto and greens with balsamic separately, without the bread. A balsamic glaze would have fit better as a sandwich spread
Good clean flavors. Loved the fresh mozzarella. You could really taste the difference. The fig jam added a nice subtle sweetness. Would have loved more prosciutto.
