Prosciutto, Fig & Mozzarella Sandwiches
with Balsamic Mixed Greens | 2 Servings
Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Ciabatta Bread
(Contains Soy, Wheat)
2 ounce
Prosciutto
4 ounce
Mozzarella Cheese
(Contains Milk)
2 ounce
Fig Jam
2 ounce
Mixed Greens
5 teaspoon
Balsamic Vinegar
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Instructions
Wash and dry produce.
Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into 4 rounds.
In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.
Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.
Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.
