Prosciutto, Fig & Mozzarella Sandwiches
with Balsamic Mixed Greens | 2 Servings
- Soy
- Wheat
- Milk
Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.
Ingredients
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
2 ounce
Prosciutto
4 ounce
Mozzarella Cheese
(Contains: Milk)
2 ounce
Fig Jam
2 ounce
Mixed Greens
5 teaspoon
Balsamic Vinegar
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
Wash and dry produce.
Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into 4 rounds.
In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.
Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.
Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-salty combo of fig jam and prosciutto, though some found the fig overpowering.
- Ease of prep: Customers raved about how quick and easy these sandwiches were to assemble for a tasty lunch or light dinner.
- Suggestions: Consider toasting the bread, adding tomato or pesto, and including more prosciutto for better meat-to-bread ratio.
- Portions: Some felt there wasn't enough prosciutto or cheese compared to the thick ciabatta bread.
- Customization: Try crisping the prosciutto, using different cheeses like brie or gouda, or adding fresh herbs for more flavor.
Reviews from our home cooks
This!!!! Oh my goodness this has been my absolute favorite recipe. I prefer savory over sweet so I was hesitant with this meal. The combination of the fig jelly in this mozzarella prosciutto sandwich was really having me doubt the taste of this dish. But, you can't knock it till you try it. Savory met sweetness and it was deliciously paired perfectly with a drizzle of balsamic vinaigrette. I could eat this daily.
I was pleasantly surprised at how much I enjoyed this. I was a little hesitant on the fig jam. (I am not much of a jam fan) but this was really good, it complemented the prosciutto quite well. The fresh mozzarella was the perfect addition. And who doesn't love fresh greens with a balsamic dressing. Ciabatta is not one of my favorite breads but it worked well for this sandwich. Another winner.
Deceptively simple, and so easy to make, but the flavors are amazing! I grilled this sandwich instead of toasting which made the fresh mozz, fig jam and prosciutto all melty and warm. Also grilled some green onions and added garlic. I would highly recommend adding variations to this recipe as suggestions for home chefs.
This was delicious and would definitely order again and again! I'm shocked I liked this as much as I did. The fig jam has a nice sweet flavor and the basalmic vinegar balanced it out beautifully and of course the prosciutto and fresh mozzarella were delicious as well. It took as long to make as it took the assemble the sandwich
I was pleasantly surprised with the fig and balsamic vinegar flavor combo. The mozzarella was excellent and the prosciutto having no nitrates was A++. Great job on this one.
I had a hunch I would like this. The fig jam goes so well with the prosciutto. Having the fresh mozzarella and the greens with a warm, toasty ciabatta makes it all work together perfectly!
Yum, this was a gourmet deli style sandwich-quick and easy prep! The rich cheese and salty prosciutto paired perfectly with the sweet fig jam, all tied together with the peppery arugula salad. Win!
The combination of the creamy mozzarella and prosciutto with the sweetness of the fig spread made for a delicious sandwich.
Fig jam was too sweet and overpowering. I ended up eating the mozzarella, prosciutto and greens with balsamic separately, without the bread. A balsamic glaze would have fit better as a sandwich spread
Good clean flavors. Loved the fresh mozzarella. You could really taste the difference. The fig jam added a nice subtle sweetness. Would have loved more prosciutto.
