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Prosciutto, Fig & Mozzarella Sandwiches
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Prosciutto, Fig & Mozzarella Sandwiches

Prosciutto, Fig & Mozzarella Sandwiches

with Balsamic Mixed Greens | 2 Servings

Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


/ serving 2 people

2 unit

Ciabatta Bread

(Contains Soy, Wheat)

2 ounce


4 ounce

Mozzarella Cheese

(Contains Milk)

2 ounce

Fig Jam

2 ounce

Mixed Greens

5 teaspoon

Balsamic Vinegar

Not included in your delivery



2 teaspoon

Olive Oil


Nutrition Values

/ per serving
Calories590 kcal
Fat23 g
Saturated Fat11 g
Carbohydrate77 g
Sugar32 g
Dietary Fiber1 g
Protein21 g
Cholesterol65 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Wash and dry produce.


Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into 4 rounds.


In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.


Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.


Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.

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