Pumpkin Spice Bundt Cake
with caramel sauce | 4 Servings
- Eggs
- Milk
- Wheat
This warm, autumnal dessert is an instant fall favorite. Rich spice cake is packed with pumpkin flavor and topped with a sweet, buttery caramel sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a sweet treat. *Nutrition values are representative of one cake.*
Ingredients
2 unit
Pumpkin Spice Bundt Cake with Caramel Sauce
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich pumpkin spice flavor, though some found it too sweet; adjusting caramel sauce to taste is recommended.
- Ease of prep: Quick and simple to prepare; most preferred microwaving for a perfectly warm, moist cake.
- Suggestions: Try serving with vanilla ice cream or whipped cream to balance sweetness. Consider heating in oven for a caramelized crunch.
- Texture: Wonderfully moist and tender, with a few noting it can be slightly heavy or grainy.
- Portions: Some found it quite filling; consider sharing or pairing with milk for a satisfying dessert 🍰.
