Pumpkin Spice Bundt Cake
with caramel sauce | 4 Servings
- Eggs
- Milk
- Wheat
This warm, autumnal dessert is an instant fall favorite. Rich spice cake is packed with pumpkin flavor and topped with a sweet, buttery caramel sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a sweet treat. Nutrition values are representative of one cake.
Ingredients
2 unit
Pumpkin Spice Bundt Cake with Caramel Sauce
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich pumpkin spice flavor, though some found it too sweet; adjusting caramel sauce to taste is recommended.
- Ease of prep: Quick and simple to prepare; most preferred microwaving for a perfectly warm, moist cake.
- Suggestions: Try serving with vanilla ice cream or whipped cream to balance sweetness. Consider heating in oven for a caramelized crunch.
- Texture: Wonderfully moist and tender, with a few noting it can be slightly heavy or grainy.
- Portions: Some found it quite filling; consider sharing or pairing with milk for a satisfying dessert 🍰.
Reviews from our home cooks
Pumpkin Spice Bundt Cake - divine! Warm perfectly spiced, light pumpkin cake with caramel topping. Pop them in the toaster oven for 12 minutes and enjoy!
My husband's favorite dessert is pumpkin pie. We loved that this was warm and the caramel sauce was terrific melting down over the cake.
Oh my goodness. I usually don't care for pumpkin desserts, but this got better with every bite. I did add whipped topping to cut the sweetness. After my first bite, just to taste it, I couldn't stop until it was completely gone. This will have to be my new occasional indulgence.
Out of this world delicious and super easy to heat up and serve. My husband is still raving about these!
Absolutely amazing flavor! & The moist and caramel-esque center holds up even after a couple of weeks in the fridge!
So delicious and the cake was so soft and moist! The flavor was wonderful and perfect for fall.
Little hard to get out, but they were crispy, soft, gooey, and delicious. Thoroughly enjoyed the texture.
So moist & delicious!! I chose to cook in the microwave & they were perfect!
It was good when served hot but was too sweet when served at room temperature on Thanksgiving day--too much caramel. It would have been nice to have the caramel packaged separately so I could have left it out.
Ours did not look like the picture. They did not have a caramel sauce on top- maybe we warmed it too long? Also, a little too sweet for our taste. But good and seasonal fun.
