Skip to main content
Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake

with caramel sauce | 4 Servings
4.5(69)152 Reviews
Recipe Development Team
Recipe Development TeamUpdated on July 28, 2023
Get Free Steak + 10 Free Meals
Calories
440 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Pumpkin Spice Bundt Cake with Caramel Sauce

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories440 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate53 g
Sugar36 g
Dietary Fiber1 g
Protein4 g
Cholesterol115 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the rich pumpkin spice flavor, though some found it too sweet; adjusting caramel sauce to taste is recommended.
  • Ease of prep: Quick and simple to prepare; most preferred microwaving for a perfectly warm, moist cake.
  • Suggestions: Try serving with vanilla ice cream or whipped cream to balance sweetness. Consider heating in oven for a caramelized crunch.
  • Texture: Wonderfully moist and tender, with a few noting it can be slightly heavy or grainy.
  • Portions: Some found it quite filling; consider sharing or pairing with milk for a satisfying dessert 🍰.
AI-generated from customer reviews

Reviews from our home cooks

A
Andy HaralsonCooked for 2 people
|Oct 21, 2023
S
Susan AndereckCooked for 2 people
|Nov 22, 2024
G
Glenda BlissCooked for 2 people
|Nov 12, 2024
S
Sue WilliamsCooked for 2 people
|Nov 26, 2023
J
Jennifer settambrinoCooked for 2 people
|Dec 16, 2024
K
Kaela PanicucciCooked for 2 people
|Oct 17, 2024
G
Gillian ReidCooked for 4 people
|Nov 10, 2024
T
Tracy TurnerCooked for 2 people
|Nov 15, 2024
R
Robin HarwoodCooked for 2 people
|Dec 2, 2024
D
Danielle EvansCooked for 2 people
|Sep 17, 2024