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Garlic Bread

Garlic Bread

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4.5(1.3K)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on December 28, 2020
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Calories
120 kcal
Protein
3g protein
Total Time
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

6 ounce

Garlic Bread

(Contains: Milk, Wheat)

Energy (kJ)502 kJ
Calories120 kcal
Fat4 g
Saturated Fat2.5 g
Carbohydrate18 g
Dietary Fiber1 g
Protein3 g
Cholesterol10 mg
Sodium240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Place garlic bread on a lightly oiled baking sheet.

2

Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!

3

Cut garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the taste, though some wanted more garlic butter spread for richer flavor 🍲.
  • Ease of prep: Customers found it quick and simple to prepare, with some praising its crispiness when cooked properly.
  • Suggestions: Consider adding cheese for extra indulgence; watch closely to avoid overcooking and ensure even browning.
  • Portions: Several noted the loaf was smaller than expected for the price; some suggested ordering two for larger families.
  • Texture: Crispy exterior with a soft, pillowy interior delighted many, though a few found it dry or unevenly cooked.
AI-generated from customer reviews