Garlic Bread
20% OFF (regularly $3.99) - 3 week sale!
- Milk
- Wheat
Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*. <enter> *Note: If you made a meal out of garlic bread, we wouldn't judge.
Ingredients
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Place garlic bread on a lightly oiled baking sheet.
Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!
Cut garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, though some wanted more garlic butter spread for richer flavor 🍲.
- Ease of prep: Customers found it quick and simple to prepare, with some praising its crispiness when cooked properly.
- Suggestions: Consider adding cheese for extra indulgence; watch closely to avoid overcooking and ensure even browning.
- Portions: Several noted the loaf was smaller than expected for the price; some suggested ordering two for larger families.
- Texture: Crispy exterior with a soft, pillowy interior delighted many, though a few found it dry or unevenly cooked.
Reviews from our home cooks
We L-O-V-E this garlic bread! It's so easy to pop in the oven. It's crispy and chewy and buttery. It seems to warm over well for lunch (if there are any leftovers) but loses the crispiness.
Best garlic bread. Easy, pop it in the oven for 11 minutes and we were set.
Crust was crispy yet center was soft and delicious with just the right amount of garlic flavor.
Surprisingly better than I was expecting and love how it's already cut. Very buttery and soft with a crunch with that garlic flavor.
Worked for a quick side, but I like my garlic bread to be much more garlicky!! The ends hardly had any of the flavor on them.
So much better than frozen garlic bread! Fresh and perfect garlic butter flavor!
Just the right amount of garlic and butter. Don't get distracted and burn the bread
Very convenient. Could use more garlic but still it's a side dish everyone loves
We always add more garlic, but it is perfect size and quality.
Thanks for the 3 week sale! The bread is so delicious. We just wish it was a bit bigger for our family size.
