Sesame Ginger Chicken Gyoza
Get ready to catch fillings! | 2-3 Servings
- Sesame
- Soy
- Wheat
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack, and are filled with juicy chicken, cabbage, scallions, shiitake mushrooms, and ginger. No matter how you heat them up, they are best served with SUMM! Gyoza Sauce (included!). Nutrition values are representative of 4 gyoza, no cooking oil, and 1 TBSP sauce serving
Ingredients
8.8 ounce
Sesame Ginger Chicken Gyoza
(Contains: Sesame, Soy, Wheat)
Nutrition Values
Cooking Steps
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty gyoza, with some praising the ginger flavor and dipping sauce; others found them a bit bland.
- Ease of prep: Quick and easy to prepare, though some had trouble achieving crispy bottoms without sticking to the pan.
- Suggestions: Consider air frying for extra crispiness; add extra seasoning or make your own dipping sauce if desired.
- Leftovers: These make great leftovers for lunch or snacks, though some found the portion size small.
- Cooking methods: Pan-frying produced the best results; microwaving was convenient but less crispy.
Reviews from our home cooks
The gyoza themselves were very good and I really liked their flavor and texture, but I had to fix the dipping sauce because it was too sweet and kind of bland. After fixing the sauce I really enjoyed these dumplings.
These are really good. However, I find that the instructions weren't very helpful. I still managed to get the gyoza stuck to the bottom of my pan. They ripped open. I'm not sure what I did wrong.
So delicious, and easy prep. Only 15 minutes in the oven and perfection! Crispy outside, and flavorful filling.
My husband eat these with Ramen noodles and it makes a great meal. We add scallions, sesame and a little light soy sauce and sauté everything in a pan. Delicious!
Was unfamiliar with gyoza. They are delicious and pretty easy to prep. Excellent addition to fill out a smaller meal.
Awesome and filling. Instead of having this as an appetizer we had it as a light dinner. It was very tasty.
The ginger sauce is great! I love these for a light lunch with a bowl of miso soup.
The gyoza needed some veggies, something inside with color. Beige all the way through isn't visually appealing. Grated carrots, green onion, bell pepper, black mushroom, something.
Amazing! These gyoza are so delicious. The sauce is tart and sweet at the same time. Very tasty.
Great flavor and easy to cook and eat. Please offer these more on a regular basis. They are easy to prepare and taste great.
