Sesame Ginger Chicken Gyoza
Get ready to catch fillings! | 2-3 Servings
Calories
:
170 kcalProtein
:
8g proteinTotal Time
:
8 minutesDifficulty
:
EasyAllergens:
- Sesame
- Soy
- Wheat
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack, and are filled with juicy chicken, cabbage, scallions, shiitake mushrooms, and ginger. No matter how you heat them up, they are best served with SUMM! Gyoza Sauce (included!). *Nutrition values are representative of 4 gyoza, no cooking oil, and 1 TBSP sauce serving*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
8.8 ounce
Sesame Ginger Chicken Gyoza
(Contains: Sesame, Soy, Wheat)
Nutrition Values
/ per serving
Calories170 kcal
Fat4.5 g
Saturated Fat1 g
Carbohydrate23 g
Sugar4 g
Protein8 g
Cholesterol15 mg
Sodium460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
2
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
3
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty gyoza, with some praising the ginger flavor and dipping sauce; others found them a bit bland.
- Ease of prep: Quick and easy to prepare, though some had trouble achieving crispy bottoms without sticking to the pan.
- Suggestions: Consider air frying for extra crispiness; add extra seasoning or make your own dipping sauce if desired.
- Leftovers: These make great leftovers for lunch or snacks, though some found the portion size small.
- Cooking methods: Pan-frying produced the best results; microwaving was convenient but less crispy.
