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Southwest Corn Chowder & Cornbread Swirls

Southwest Corn Chowder & Cornbread Swirls

One a-maize-ing meal. | 3-4 Servings
3.5(26)13 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 25, 2022
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Calories
650 kcal
Protein
8g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

30 ounce

Southwest Corn Chowder

(Contains: Milk, Wheat)

11 ounce

Pillsbury Cornbread Swirls

(Contains: Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

/ per serving
Calories650 kcal
Fat24 g
Saturated Fat14 g
Carbohydrate78 g
Sugar21 g
Dietary Fiber3 g
Protein8 g
Cholesterol40 mg
Sodium2120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Lightly oil a muffin tin and preheat oven to 375 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)

3

Separate rolls into six rounds (do not unroll dough). Place each round into a prepared muffin cup. Bake until golden brown, 12-15 minutes. Serve warm, or bake ahead and reheat briefly in the microwave.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the chowder's fantastic taste, though some found it too spicy or salty. Adjust seasoning to your preference 🌶️.
  • Ease of prep: Customers appreciated how quick and simple it was to prepare this meal.
  • Suggestions: Consider adding extra herbs or spices if you prefer a bolder flavor in your chowder.
  • Portions: Some felt the portions were small, barely serving two people.
  • Cornbread: The cornbread swirls were a hit, pairing nicely with the soup, though a few found them overly sweet.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jun 28, 2022
A
AnonymousCooked for 2 people
|May 18, 2022
A
AnonymousCooked for 2 people
|May 8, 2022
A
AnonymousCooked for 2 people
|Jun 24, 2022
A
AnonymousCooked for 2 people
|May 12, 2022
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