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Southwest Corn Chowder & Cornbread Swirls

Southwest Corn Chowder & Cornbread Swirls

One a-maize-ing meal. | 3-4 Servings
3.5(26)13 ReviewsRead 13 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
650 kcal
Protein
: 
8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat

There’s nothing more comforting than a warm, hearty bowl of chowder. Not just any chowder will do, though—this rich and creamy corn chowder happens to be extra special. For smoky depth of flavor, we’ve seasoned this chowder with our signature Southwest spice and paired it with fluffy cornbread swirls for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

30 ounce

Southwest Corn Chowder

(Contains: Milk, Wheat)

11 ounce

Pillsbury Cornbread Swirls

(Contains: Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

per serving
Calories650 kcal
Fat24 g
Saturated Fat14 g
Carbohydrate78 g
Sugar21 g
Dietary Fiber3 g
Protein8 g
Cholesterol40 mg
Sodium2120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Lightly oil a muffin tin and preheat oven to 375 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)

3

Separate rolls into six rounds (do not unroll dough). Place each round into a prepared muffin cup. Bake until golden brown, 12-15 minutes. Serve warm, or bake ahead and reheat briefly in the microwave.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the chowder's fantastic taste, though some found it too spicy or salty. Adjust seasoning to your preference 🌶️.
  • Ease of prep: Customers appreciated how quick and simple it was to prepare this meal.
  • Suggestions: Consider adding extra herbs or spices if you prefer a bolder flavor in your chowder.
  • Portions: Some felt the portions were small, barely serving two people.
  • Cornbread: The cornbread swirls were a hit, pairing nicely with the soup, though a few found them overly sweet.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jun 28, 2022

Not full portions so it was barely 2 servings- soup was ok, cornbread swirls were amazingly tasty.

A
AnonymousCooked for 2 people
|May 18, 2022

This chowder was fantastic! Nice consistency and very flavorful! Pairing with the cornbread swirls was great!

A
AnonymousCooked for 2 people
|May 8, 2022

Can't go wrong with this choice! Corn chowder was excellent and the cornbread was yummy!

A
AnonymousCooked for 2 people
|Jun 24, 2022

Second time we have ordered this, we love it! Very tasty & filling...ate for lunch first time & dinner this time. We will reorder this over & over.

A
AnonymousCooked for 2 people
|May 12, 2022

The soup was amazing!! I just found the rolls a little too sweet for my liking!

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