Southwest Spice Blend
Spice up your life. | 3 (1 TBSP) Packs
Every great home cook needs a well-stocked spice rack—that’s just a fact! We think Southwest Spice Blend, with garlic powder, cumin, and chili powder, is essential. Add it to your collection today. Perfectly seasoned dishes await.
Nutrient values are representative of 1 Tablespoon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
3 tablespoon
Southwest Spice Blend
Instructions
1
Sprinkle your favorite protein with 1 TBSP Southwest Spice per pound. (We especially love the spice on chicken, steak, shrimp, tilapia, and ground beef—for ground protein, use 1 TBSP per 8-12 oz.) Sear, grill, or roast until browned and cooked through. Serve and enjoy!
More delicious recipes with similar ingredients
Veggie Chiles Rellenos
With Avocado Salsa and Zesty Crema
Smashed Black Bean & Organic Beef Tostadas
with Green Pepper, Pico de Gallo & Lime Crema
One-Pot Turkey & White Bean Chili Verde
with Sour Cream
One-Pot Chicken Sausage Chili Verde
with Cannellini Beans & Sour Cream
Frijoles Fresca Bowls
with Scallion Rice & Pepper Jack
Frijoles Fresca Chicken Bowls
with Scallion Rice & Pepper Jack
Southwestern Pork Burgers
with Chipotle Sauce and Breaded Zucchini
Crispy Chicken Legs with Scallion Chimichurri
and Black Beans over Lime Rice
Turkey & Black Bean Quesadillas
with Green Pepper, Salsa Fresca & Creamy Guacamole
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Tostadas Supremo with Pork
plus Green Pepper, Sour Cream & Pico de Gallo
Tostadas Supremo with Beef
plus Green Pepper, Sour Cream & Pico de Gallo
Tostadas Supremo with Organic Beef
plus Green Pepper, Sour Cream & Pico de Gallo
Black Bean & Blue Corn Crunch Burritos
with Pico de Gallo & Lime Crema
Tex-Mex Cheese-Stuffed Burgers
with Tomato Salsa and Potato Wedges
Mexican Pork and Street Corn Tacos
with Chili Lime Crema
Crispy Southwestern Chicken Cutlets
with Monterey Jack, Mashed Potatoes, and Roasted Poblano and Onion
Southwest Stuffed Poblanos
with Quinoa and Corn
Sweet Potato Fajitas
with Pepper Jack Cheese, Pickled Jalapeño, and Lime Crema
Southwestern Shrimp Tacos
with Pico de Gallo & Lime Crema
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Seared Sirloin Steak with Chimichurri
plus Roasted Lemony Potatoes & Tomato-Feta Salad
Snack Dinner Dip Trio
Roasted Red Pepper Dip, Cannellini Dip & Bruschetta
Sun-Dried Tomato & Olive Pasta Primavera
with Artichokes, Zucchini, Heirloom Grape Tomatoes & Parm Crisps
Seared Salmon & Lemony Couscous
with Herby Yogurt & Cucumber-Tomato Salad
Chicken & Bacon Nachos with Guacamole
plus Tomato, Lettuce, Zesty Ranch & Hot Sauce
Crispy Italian Zucchini Hoagies
with Balsamic Arugula Salad
Braised Beef & Vegetable Stew
2x the delicious portions!
Spinach-Artichoke Pizzas with Salami
Supercharge your skills with this advanced recipe!
Chimichurri Chicken & Grain Bowls
with Dark Meat Chicken, Carrots & Fried Onions
Everything-Spiced Za'atar Beef Pitas
with Yogurt Hummus Sauce & Tomato-Cucumber Salad
Buffalo Ranch Chicken & Bacon Melts
with Sweet Potato Wedges
Seared Salmon with Lemon Yogurt Sauce
with Garlic Couscous & Cumin-Spiced Veggie Jumble
Coconut-Crusted Salmon Rice Bowls
with Mango Salsa, Cilantro Rice & Lime Crema
Old Bay Salmon Cakes & Lemony Artichokes
with Garlicky Potatoes, Arugula, & Lemon Aioli
Pork Sausage Spaghetti Bolognese
with Zucchini Ribbons & Parmesan
Pork & Pepper Enchiladas
with Pico de Gallo & Lime Crema
One-Pan Pineapple Salsa Pork Tacos
with Cilantro & Sour Cream
Vegan Spicy Coconut Curry Soup
with Carrots, Spinach & Lime
One-Pan Black Bean & Pepper Quesadillas
with Lime Crema
BBQ-Spiced Trout & Arugula-Peach Salad
with Tomato & Red Wine-Dijon Vinaigrette