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Southwestern Creamed Corn with Bell Peppers

Southwestern Creamed Corn with Bell Peppers

This side is a-maize-ing! | 2-3 Servings
3.5(15)17 ReviewsRead 17 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on June 01, 2026
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Calories
: 
400 kcal
Protein
: 
12g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat

Creamed corn is the ultimate homestyle side. For this Southwestern take on a Southern classic, we mix sweet roasted corn with red bell pepper, sour cream, and Parmesan to create a flavor-packed complement to any meal! Whip it up in a flash and bring it to a backyard barbecue to enjoy alongside grilled burgers and dogs, or serve it with a fancy surf and turf dinner. Nutrition values are representative of a 12 oz serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

Creamed Corn

(Contains: Milk, Wheat)

per serving
Calories400 kcal
Fat19 g
Saturated Fat11 g
Carbohydrate56 g
Sugar9 g
Dietary Fiber6 g
Protein12 g
Cholesterol60 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the tasty Southwestern twist, though some found it needed extra seasoning for more kick 🌶️.
  • Ease of prep: Quick and simple to prepare, making it a convenient side dish for various meals.
  • Suggestions: Consider adding garlic powder, cayenne, or paprika to boost the Southwestern flavors if desired.
  • Leftovers: Versatile leftovers work well mixed into soups or served over mashed potatoes for a delicious twist.
  • Texture: Some noted a thicker consistency, more like a corn salsa or dip than traditional creamed corn.
AI-generated from customer reviews

Reviews from our home cooks

C
Cynthia H.Cooked for 2 people
|Apr 23, 2025

So tasty with a little heat. A great side dish with any of the meals.

A
Ann H.Cooked for 2 people
|Dec 17, 2024

Very good and quite a lot of it! I added the leftover to a chicken soup I was making, and it was a hit too!

K
Kimberly K.Cooked for 2 people
|Dec 7, 2024

This was a great side for the quesadilla. Ended up having some with the cilantro steak as well!

G
Greg L.Cooked for 2 people
|Oct 2, 2024

Tried it on a whim (and it was on sale too) and we were rewarded with a hearty and delicious side dish. Thank you. Travel well.

M
Melissa C.Cooked for 4 people
|Sep 26, 2024

Great on its own, even better over mashed potatoes 🔥

N
Natasha R.Cooked for 2 people
|Oct 9, 2024

I dont really like creamed corn, but this was really good

J
Jen A.Cooked for 2 people
|Dec 4, 2024

The consistency was more like a corn salsa or dip than a soup. So much corn!

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