
Creamed corn is the ultimate homestyle side. For this Southwestern take on a Southern classic, we mix sweet roasted corn with red bell pepper, sour cream, and Parmesan to create a flavor-packed complement to any meal! Whip it up in a flash and bring it to a backyard barbecue to enjoy alongside grilled burgers and dogs, or serve it with a fancy surf and turf dinner. *Nutrition values are representative of a 12 oz serving.*
30 ounce
Creamed Corn
(Contains: Milk, Wheat)
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
So tasty with a little heat. A great side dish with any of the meals.
Very good and quite a lot of it! I added the leftover to a chicken soup I was making, and it was a hit too!
This was a great side for the quesadilla. Ended up having some with the cilantro steak as well!
Tried it on a whim (and it was on sale too) and we were rewarded with a hearty and delicious side dish. Thank you. Travel well.
Great on its own, even better over mashed potatoes 🔥
I dont really like creamed corn, but this was really good
The consistency was more like a corn salsa or dip than a soup. So much corn!