Southwestern Creamed Corn with Bell Peppers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Southwestern Creamed Corn with Bell Peppers

Southwestern Creamed Corn with Bell Peppers

This side is a-maize-ing! | 2-3 Servings

Creamed corn is the ultimate homestyle side. For this Southwestern take on a Southern classic, we mix sweet roasted corn with red bell pepper, sour cream, and Parmesan to create a flavor-packed complement to any meal! Whip it up in a flash and bring it to a backyard barbecue to enjoy alongside grilled burgers and dogs, or serve it with a fancy surf and turf dinner.

Nutrition values are representative of a 12 oz serving.

Tags:
Veggie
•Quick
•Easy Cleanup
•Easy Prep
Allergens:
Milk
•Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

30 ounce

Creamed Corn

(Contains Milk, Wheat)

sideBannerName

Nutrition Values

/ per serving
Calories400 kcal
Fat19 g
Saturated Fat11 g
Carbohydrate56 g
Sugar9 g
Dietary Fiber6 g
Protein12 g
Cholesterol60 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)