We’ve merged hearty gumbo with the bold flavors of jambalaya in this dish that will transport you to right to New Orleans. Here, we’ve simmered shrimp, chicken, and spicy andouille sausage in an aromatic tomato base loaded with onions, bell peppers, and celery. Serve fluffy honey butter corn bread on the side for an extra dose of Southern comfort and just a bit of sweetness. Bonus: Each serving comes with hot sauce, so you can kick up the spice level like a Louisianan if you like!
Nutrition values are representative of 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Spicy Creole Stew
(Contains: Fish, Shellfish)
2 unit
Cornbread Swirls
(Contains: Eggs, Milk, Soy, Wheat)
FOR THE OVEN:
FOR THE MICROWAVE:
*You read that right: All trays and film are oven-safe and microwave-safe!